There was no queue and there was a take-away fee of 20 cents as it uses plastic containers.
I was surprise with the bak chor mee as although it was packet, the noodles was not very soggy or too dry. What was a little on the "down" side was that the minced pork, pork pieces and liver (especially) were all over-cooked. Pork balls on the other hand will never be over cooked.
Noodles were really Q - (springy) and the amount of chili was just nice for me, but for people who love spicy stuff, you should ask for more chili the next time.
On a whole, it a little below normal as there are much better ones out there
Recommended Dish(es):
Bak Chor Mee
Date of Visit: Apr 21, 2011
Spending per head: Approximately $4(Lunch)
Other Ratings:
Taste
2 | Environment
3 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0