Saw this restaurant at Sembawang Shopping Centre and was amazed by the crowd. Decided to give it a try. This restaurant offers quite a range of cuisines ranging from local to korean ( like what you can find in a typical food court.
Ordered their korean BBQ Spicy Chicken set and Korean BBQ Beef Set. Each set comes with a plate of BBQ meat , a bowl of soup, white rice and some kimchi. The taste was quite normal and the most disappointing part is that the meat was not sizzling hot like what you could get in a food court korean BBQ stall. It was just slightly warm.

Overall , you could get better ones in food court.

Located at the new extension of Plaza Singapura, Bangkok Jam is serving authentic Thai Food with a modern twist.I liked the modern bistro style kind of interior of the restaurant with items that makes you feel that you are Thailand, for example, the signage written in Thai. Seafood Clear Tom Yum Soup ($7.90++) - Don't be fooled by its clear appearance, the tom yum soup was actually very spicy. With a very strong lemon grass flavour, the tom yum soup consists of 2 prawns, squids and a few slices of fish which were quite fresh. However, the serving was quite small.

Fried Chicken Wings with Fish Sauce

 

Fried Chicken Wings with Fish Sauce ($9.50++)
The chicken wings were deep fried before frying with fish sauce. The taste of the fish sauce was quite mild, leaving a little of sweet taste. The chicken wings were tender, juicy and goes well with the sweet & sour chilli that comes with it. Seafood Phad Thai ($11.90++) My wife is a phad thai lover and she found that the taste was just right. The noodles were springy and well flavoured by the chilli flakes, peanut and sugar. Stirred Fried Minced Chicken with Basil Leaves ($11.90++)It was served together with a fried egg and white rice. The minced meat was a bit too salty for me when eaten on its own. But with the white rice, it was quite good and savory.

Verdict : While the food are nice, I would think that they would got to improve on their service. I had to ask for 3 times before they served my iced water which I requested for at the point of order. If the restaurant is fully occupied, I will definitely be more understanding. However, we had our meal near to their closing hours and there were definitely more serving staffs than diners. One thing for sure that they are quick was to present us our bills after the last order.

It is the time of the year when it is raining almost every day. The rainy weather and the freezing air con of my office gave me the urge to have something warm and soupy for my lunch. Intended to have my lunch at soup spoon but was held back by the long queue that was forming up outside the restaurant. Then i spotted Menya Musashi which was just directly opposite soup spoon and since it was still quite empty, decided to have my lunch there. The soup of the ramen is too salty and oily to my preference. It came with only one pathetic piece of Cha Shu with a piece of Seaweed and a soft boiled egg. I think aijsen ramen seems to taste better. Came as a side together with the Ramen. The cuttlefish was abit too tough and chewy. It does have a mild taste of curry. The only good thing was that it was served piping hot.

The restaurant had been here since my childhood days (at least 20 years?). Used to visit this place with my parents quite often when i am still a kid.. Brought my wife for dinner. Ordered the rib eye steak & fish n chips. Served in a sizzling hot plate, the steak was tender,juicy  and the black pepper sauce goes well with it. No doubt still a place for good steak but the Fish n chips is quite normal though.

Had my lunch at this restaurant located at B3 of ION. Home Made Soy Bean - Not too sweet but quite normal which i don't think it is home made. Lu Gang Fried Rice - Generous servings of Chinese sausage and bits of prawns, the fried rice was not too wet or dry. And it was full of the aroma of eggs. Quite nice.Crispy Duck Fried Popiah - Similar to Beijing roast duck, instead of using the normal skin wrap, it was wrapped like a popiah and deep fried. Cant really taste the duck meat.