Located at the basement of Anchorvale Community Centre, Brewbaker's Kitchen & Bar will be the choice if you are looking for a quiet and serene environment to dine in or for gathering. It might seem a bit out of the way but it is actually quite accessible. You may choose to take the LRT (to Farmway Station ) or a taxi ( just about 5 mins ride) from SengKang MRT Station. New signboard spotted! This is not the first time that I patronized this restaurant. In fact, I was here quite a number of times when they are still serving the old menu (about the same as those offered in Jack's Place. Well , they are both from JP Pepperdine Group anyway). Now, Brewbaker's had revamped their menu which offers Japanese Western Fusion cuisine. I would suggest to sit at the alfresco area as the restaurant is just situated next to the Punggol River which you will enjoy cool breeze and the view of the river which my wife and I did. Lobster Soup ($5.80++) One of the creamiest soups that I had and with flakes of lobster flesh, the soup had a very strong "prawny" taste and the garlic bread that came with it really supplement the soup well! BBQ N.Z Beef Ribs ($21.00++) Served with salad and potato wedges, this huge meaty beef ribs is really a must try for meat lovers. Marinated with BBQ sauce and grilled to perfection, the meat was still very tender & juicy despite of the charred surface. It also has a sweet aftertaste which i supposed it was due to the BBQ sauce. The portion was quite huge and I would recommend 2 persons to share if you are not a big eater like I am.Carbonara Udon ($12.60++) This is kind of an east meet west fusion dish. Instead of using the normal pasta, it was cooked with Japanese udon which was much thicker and spongy ( which adds on to the texture), together with bits of bacon, strips of crab sticks and a sunny side up. The carbonara sauce was rich and creamy but not too overwhelming. If you like it spicy, i would suggest that you add the Japanese Chilli pepper and it tasted really good!

Overall, the food was good and service from the service crew was prompt. However, what I enjoyed most was the serene atmosphere away from the bustling city that greatly enhanced my dining experience!

Went to explore the new Djitsun Mall in Ang Mo Kio and saw this new Korean Restaurant, decided to have our dinner there.There is a " kimchi" buffet counter which offers 4-5 different types of kimchi. There is also a " free flow " of lettuce if you are having their BBQ Items.

Ordered their spicy pork and beef short ribs for BBQ . The spicy Pork was really well marinated and it was also kind of spicy. The Beef Short Ribs was really fresh and it was juicy and tender even after BBQ.

The Seafood Pancake quite huge and it was loaded with quite a fair amount of seafood like squid, prawn and even oyster!

Overall, the food was quite good!

Had my lunch at Zac's Restaurant. Hibiscus Drink - Sour but refreshing. Tasted abit like ribena but with a floral taste. Moroccan Soup - Although the soup was quite clear, but it had quite a strong taste of mutton. Quite a fair bit of vegetables which you can find in a minestrone soup. Lamb Shank with Rice - The lamb shank was huge and very tender. You can literally tear off the meat with a fork. The rice was nicely cooked with very nice olive favor.

Overall it was quite a nice place to dine in.

Always thought that Wine Connection is a place for drinks but i was wrong. They served good food too. Braised Lamb Shank

Quite a huge portion. The lamb shank was served with some vegetables and mash potato. The meat was tender and the sauce that comes with it makes the lamb shank very tasty. Hawaiian Pizza

Crispy Crust with tons of ham and pine appl
Pork Skewer

Fresh, Juicy pork served with potato ( with cheese). Very nice!

This restaurant is at the new renovated chinatown point. Dang Gui Duck bee hoon soup : the smell of the herb is quite strong but it taste just nice Braised Pork Rice : not bad, the sauce goes well with the rice Sweet potato fries : very unique cause it is quite sweet. spring onion pan cake : fill with the fragrance of spring onion. Crispy Deep Fried beancurd : only dish that i do not like. too dry after deep frying. can be better.

Overall, not bad!