Had dinner with my wife at Seoul Yummy. They offered set menus which reminds me of Watami. Under the set menu, you can choose 1 dish from each different categories like appetizers, soup, main dish etc. Side Dishes - Complimentary small side dishes - mainly different vegetables kimchi, potato salad etc. Ginseng Chicken Soup - The soup is quite clear, with a subtle fragrance of Ginseng. Grilled Saba Fish - well season and grilled nicely with the skin abit charred and crispy. Beef Bulgogi- The beef was quite tender and flavorful just that the sauce was abit too sweet for me. Brown Rice Cheese potato Pan cake- One of my favorite. The pan cake is literally filled with sliced potato and the melted cheese on the top added on to the flavor. Yogurt ice cream - Not too sweet ,instead, it was a bit sourish.

This was my 2nd visit to Olio Cafe and found out that they actually had a change in their menu. Abit disappointed to see that their crayfish pasta with sambal egg sauce was no longer available. Caesar Salad - The lettuce was fresh and crunchy. The only bad thing is that they are too generous with the sauce which makes the salad quite salty Seafood squid ink spaghetti - The spaghetti was made out of squid ink. The pasta sauce was quite nice but didnt really have the taste of squid ink.

Still prefer their old menu.

Had my lunch with my colleagues at Jamboree Bar & Car. It is located at the 2nd floor of Orchard Towers, just beside the escalator.

Although it looks like more to a bar than a restaurant to me, they actually served set meals.

Ordered the shepherd pie set which comes together with a soup of the day and a drink Mushroom Soup - not the best that i had before but still quite decent considering that it is with a set meal Shepherd Pie with minced beef - The mashed potato is very soft and has a very nice buttery taste. The taste of the minced beef is just nice and it was quite tender too.

Most importantly, they do not charge GST and Service charges!

Had my dinner with my fiancee at Hachifukumaru. I was quite surprised the whole restaurant was empty ( maybe it was a monday night and the restaurant was actually quite hidden.

One interesting thing about this restaurant was that the staffs and the chef was shouting in japanese a few times during my meal. They shouted the moment we stepped in which i supposed its a greeting. After a few mins, the chef shouted in japanese and the staff responded by shouting too and brought us the food ( so i presume is they were indicating to serve the food) . Pork Cha shu Ramen - The soup based was cooked with garlic oil. It was quite thick but not too overwhelming. The noodles were also quite chewy. Negri Ramen - Same soup base but it was filled with a huge brunch of fresh spring onion which i supposed that was imported from Japanese. The spring onion provides an additional sweet taste to the soup. Mentai Tamago - Pan fried egg filled with spicy fish roes. It was very creamy and really tasted eggy.

Been a while since i last visited Delifrance for a meal. It seems that most of their outlets are closed down.

This new outlet is located at the new furbished Hougang 1 ( used to be called Hougang Point). Seafood D'sire - Generous servings of seafood mayonnaise served with croissant. Apple Turnover - Crispy crust with apple fillings Mushroom soup - very creamy and tasty