I ordered the Subway 6 inches cold cut trio with honey oat for the choice of bread meal at only $5 which consists of additional drink. I will always order honey mustard sauce & ranch as my choice of sauce. The veggies are all very fresh and is the healthiest compare to other fast food. I particularly like the ham compared to tuna and mayo. Portion is quite decent and is quite filling for my dinner !

I ordered the Wanton mee at $4 with lots of chili. I like the charred bits of char siew and the fried wanton is crispy and juicy inside. The noodles are springy and the sauce taste heavenly. Even though I added a lot of chili but it does not taste too spicy and yet still can retain the original flavour of the noodles. During lunch hour, the queue can be quite long but is still worth it for the wonderful noodles ! Overall, is a must try for all wanton mee lovers !

I ordered the mushroom minced meat mee pok at $5 with lots of chili and vinegar ! This stall rated No 1 bak chor mee in Singapore and is also my No 1 bak chor mee of all the noodles I have tried ! One unique thing about this stall is that they separately cooked the pig liver from the rest of the ingredients and the liver is cooked till so soft until it literally melts in my mouth ! As for the noodles, is springy and their chili is spicy and shiok, and not to forget the vinegar ! The rest of the ingredients are fresh and the wanton is also very nice. Lastly the soup is cooked with the goodness of the pork and taste naturally sweet. There is always a long queue and have to wait at least 45mins during peak hours. Overall is a must try for all minced meat noodle lovers !

I ordered wanton Mee Pok dry at $3. Last time, I tried the old airport road stall hence decided to give this a try to see if is any different from the original stall. This stall use the queue number display system hence can sit down on my table while waiting for my queue number to be displayed. The noodles are springy and the chili also taste shiok but a bit overly spicy. The char siew is tender and juicy and quite lean. As for the wantons, I find that the size is a bit small but the meat inside is juicy and crunchy. Soup tasted quite normal to me. Overall, is one of the best wanton mee I ever tried but I still prefer the Old Airport road branch.

I was attracted by the long queue when I pass by this stall hence I decided to give it a try. As long as the food taste nice, I am wiling to queue up and finally when I had my first mouth of their Hokkien mee, adrenaline rushed into my brain and indeed 1 of the best Hokkien mee I have ever tasted !
One unique thing about this stall is their own-made sambal belachan which is very SHIOK !
The owner also use thin bee hoon together with the yellow noodles. What I like about the thin bee hoon is that it fully absorbed the goodness of the prawn stock hence very delicious. Ingredients such as prawns and sotong are all very fresh too.
I ordered the $5 version as I am sharing with my mum and overall is a must try for all Hokkien mee lovers !