I ordered the mushroom minced meat mee pok at $5 with lots of chili and vinegar ! This stall rated No 1 bak chor mee in Singapore and is also my No 1 bak chor mee of all the noodles I have tried ! One unique thing about this stall is that they separately cooked the pig liver from the rest of the ingredients and the liver is cooked till so soft until it literally melts in my mouth ! As for the noodles, is springy and their chili is spicy and shiok, and not to forget the vinegar ! The rest of the ingredients are fresh and the wanton is also very nice. Lastly the soup is cooked with the goodness of the pork and taste naturally sweet. There is always a long queue and have to wait at least 45mins during peak hours. Overall is a must try for all minced meat noodle lovers !

I ordered wanton Mee Pok dry at $3. Last time, I tried the old airport road stall hence decided to give this a try to see if is any different from the original stall. This stall use the queue number display system hence can sit down on my table while waiting for my queue number to be displayed. The noodles are springy and the chili also taste shiok but a bit overly spicy. The char siew is tender and juicy and quite lean. As for the wantons, I find that the size is a bit small but the meat inside is juicy and crunchy. Soup tasted quite normal to me. Overall, is one of the best wanton mee I ever tried but I still prefer the Old Airport road branch.

I was attracted by the long queue when I pass by this stall hence I decided to give it a try. As long as the food taste nice, I am wiling to queue up and finally when I had my first mouth of their Hokkien mee, adrenaline rushed into my brain and indeed 1 of the best Hokkien mee I have ever tasted !
One unique thing about this stall is their own-made sambal belachan which is very SHIOK !
The owner also use thin bee hoon together with the yellow noodles. What I like about the thin bee hoon is that it fully absorbed the goodness of the prawn stock hence very delicious. Ingredients such as prawns and sotong are all very fresh too.
I ordered the $5 version as I am sharing with my mum and overall is a must try for all Hokkien mee lovers !

Ever since I discovered this dessert stall and saw so many reviews & awards, I will always buy from this stall for my dose of dessert. I ordered their speciality "Power chendol" as is also listed in the newspaper & magazines review. Last time I tried their Penang Chendol hence this time I want to try their Power Chendol. What is so special about this stall is that they served generous portion of Gula Melaka drenched on the ice-ball shaped chendol. It reminds me of the ice-ball that my parents used to eat and I love the Power Chendol. Ingredients such as chendol & red bean are all very fresh. Coconut milk also quite thick and overall does not taste so sweet. Best part the price is only $1.50 which is cheaper compared to other stalls. The queue can be quite long during peak hours and overall, is a must try for all chendol lovers !

I ordered the Wanton mee at $3. The noodles are springy and tasty and the fat lean char siew taste shiok with a bit of charred taste. Normally, i will look out for the sauce and chili when eating wan ton mee and this stall meet up to my expectations. Sauce is not overly salty and have taste a bit sweet. As for the wanton, the meat inside is fresh and does not taste soggy or overcooked. This stall also sell chicken feet & pork ribs noodle and will try the next time. Overall, price is reasonable and decent portion hence is a must try for all wanton mee lovers !