I ordered the Ayam Panggang (Grilled Chicken Set for SGD5.50), which consist of grilled chicken thigh, fried omelette, rice & soup. One special ingredient is their delicious black sauce combination with their big chicken thigh & rice. The Chicken thigh is grilled nicely with the skin crispy and a bit of charred. The meat inside is tender and juicy and when dipped with their sweet & not overly spicy chilli, make my adrenaline rush into my brain. The rice is quite soft & fluffy and they even have curry gravy option to be drenched into the rice! 
Even though the queue is quite long, however the service is efficient as I waited for around 5mins. Prices are reasonable given the huge size of the chicken thigh at only $5.50. 
Overall, this is a must try for all grilled chicken lovers! 

I ordered a plate of crispy carrot cake at $3. The portion is quite generous and the carrot cake & eggs smell very nice and looks nice too! This stall serves carrot cake in generous portion of eggs and main focus is the crispy on the outside & soft on the inside. The owner even set up stall during the Singapore Expo Food festival but the price is much more expensive. I rather buy & eat at hawker center. Even though there is a long queue when I ordered during weekends but I waited for about 10 mins hence their service is quite fast! As for the chilli, taste normal to me. I prefer to eat without the chilli as I can taste the original version of carrot cake ! Overall, is a must try for all crispy carrot cake lovers! 

My friend recommended me to try the pig liver mee sua & I decided to went there on Friday evening. Since is a weekday, hence there was no queue. I ordered the pig liver mee sua & was surprised to see the soup is black colour, must be they added dark soya sauce in the soup. In order to taste the softness & freshness of the pig liver, the temperature & the time to cook must be just nice else if overcooked, the texture is hard hence not nice. This stall's pig liver given in generous portion & the texture is soft & chewy. Literally, when I chew the pig liver, it basically melts in my mouth & taste SHIOK!! As for the mee sua, is cooked just nice and slipped through my throat smoothly. Overall, is a nice dish to try for all pig liver lovers ! 

After having my chicken cutlet at Wow Wow West, I decided to order Penang Ice Kacang to cool down since the weather is hot tat day. This stall is unique as compared to other stalls because this is the only stall that offer Penang Ice Kacang with black sugar syrup drenched on top with coconut milk inside. The Ingredients all very fresh and I like the black sugar syrup combined with coconut milk as it gives me a refreshing & cooling sensation and is not overly sweet. Overall, is a must try for all dessert lovers  & next visit, I will try their power chendol! 

I ordered the Chicken Cutlet at $6. One thing special about this stall is they served the portion based on our body size which means huge portion will be given for those big-sized person & small portion given for small-sized person. Being a western food lover, I will look out for crispness & freshness of the chicken cutlet. This stall serves excellent & juicy chicken cutlet & chicken chop. The side dishes like baked beans, coleslaw & fries are given in generous portion & I like the crinkle cut fries as is very crispy. As for the chicken cutlet, the chicken meat is juicy & tender. Even though, I went during lunch hours and crowded but their service quite fast as I waited for around 10mins. Overall, the food & service is good & is a must try for all western food lovers!