Six months ago, I used to visit this C. Nai HongKong Cafe Express at least 3-5 times a week for dinner or supper. Food standard was superb and the staff were friendly and courteous.

I have since stopped doing so 2 months back when i realized that their food standard had dropped tremendously.
Well, I came here today with my boyfriend again hoping that we would find some "surprises"... However, it failed us again.

We tried some of their famous / star dishes and our comments as follows:
1. The famous XO Fried Carrot Cake was a disappointment. I would describe it as "tasteless, hard, and oily". It had lost the flavor that it used to be.

2. Their Wanton noodles were dry and hard. It could be due to the lack of sauce and the noodles were not cooked thoroughly.

3. Their lychee tea was tasteless and lack of the Lychee flavor in it. ( I had tasted better Lychee Tea in other Hongkong cafe here).

4. Curry fish ball. The curry is too thick and the dish is not served hot.

Given all of the above, the poor service of the staff further expressed our disappointment in them. I guess it could be our last visit to this cafe...

This new restaurant located in Sentosa is really worth giving it a try... Nice ambience...

What I really loved most:

1. Hamachi Tatare (Ikura Egg Salad wrapped with pickled japanese cucumber surrounded with orange miso dressing)

2. Seafood Pot Au Feu (Poached Seafood, Asparagus, Porcini)

3. Red Dragon Granita

This is truly an amazing place!
I love it!!!!

I love the sweet prawn and salmon sashimi....Yummy!
It's a type of Hong Kong Japanese food...
They have a number of new varieties that you cant find in other Japanese restaurants.. (e.g. mini cup rice)

I love the food here and will be back for sure :-)

I ordered their barley and it's tasteless... Taste like plain water...
Coffee is not strong unlike some of the other Ya Kun outlets in town.
Overall: Bad