If you’re a foodie with an obsession for fusion fare, then Olio Café is just the place for you. Specialising in concocting unique dishes using local flavours with that western twist, Olio Café has launched a new delectable menu at two of its outlets, Compass Point and Lot One.

A great choice of a main would be the Seared Cod Fish ($16) – seared Japanese infused cod fish, served with olive and mushroom rice, crispy sautéed vegetables, truffle oil and yuzu butter sauce. This makes for a healthy meal, and the combination of earthy truffle oil and sweet, creamy yuzu butter sauce is absolutely divine.

If you feel like having something a little sinful instead, try the Pescatora Pizza ($14.20). This pizza is every seafood lover’s dream come true. With generous toppings of prawn, squid, clam, crab meat, roasted pepper, chilli achar, hard-boiled egg (and not forgetting mozzarella and cheddar cheese), this is one dish that’s certainly too good to miss.

To read the full review, go here: http://bit.ly/TDCKRR

Located on the 2nd level of The Jewel Box at Mt. Faber, this al fresco Japanese yakitori and bar offers you over a hundred “sake” or rice wines which come from prefectures in Niigita, Akita, Fukushima, and Tokyo. These are all worth a try for each sake brings its own unique taste for to cater to each and everyone’s preferences.

Make sure that you reserve the best seats so you drink in the view of the urban landscape, vast sea, and the moving cable cars. Sake won’t be complete without snacks! At Moonstone, you just have to try their appetisers and yakitori. Need us to be more specific? Well, there’s the Kama Shio (grilled fish cheek) at $18, Chashu Udon (pork belly udon noodle) at $9 only.

To read the full review, go here: http://bit.ly/RSQ2u3

Located high up in the clouds, Faber Bistro sits perched atop Mount Faber, one of Singapore’s most popular tourist spots.If you’ve a voracious appetite, consider either the FB Bavarian Pot ($20) or the Braised Lamb Shank with Mashed Potatoes, Garden Vegetables & Kecap Manis ($23).

The FB Bavarian Pot – an assortment of sausages with kassler (salted smoked pork) and creamy mash with sauerkraut and gravy – is an extremely satisfying dish on its own and is known as “classic European comfort food”. The Braised Lamb Shank is a fusion-type dish, with the local touch of spicy-sweet kecap manis. Braised with 5 different kinds of spices for a full-bodied flavor, the Braised Lamb Shank is definitely one item that you shouldn’t miss at Faber Bistro.Two must-try sweet treats are Home Baked Chocolate Brownie with Vanilla Ice Cream ($8.50) and Flourless Chocolate Ganache Cake with Orange Sauce ($12). Thumbs up for both!

To read the full review, go here: http://bit.ly/PYva8n

Lovers of Vietnamese food and alcoholic concoctions, behold Little Saigon – one of the newest hangouts at Clarke Quay.Not-to-be-missed dishes include iconic creations like Cha Gio Tuoi ($14), fresh spring rolls wrapped with herbs, vermicelli, and light shrimp around a centre of roast pork, and the Pho Bo ($18), rice noodles with slices of tender beef and beef brisket in broth.One must-try is the Saigon Kick, a blend of vodka, lime juice, egg white, sugar syrup, strawberries and chilli, served with, believe it or not, a slice of whole chilli.

Other cocktails to sip on include the Exotic Hanoi (vodka with lime and lemongrass), The Star - gin with pineapple juice and mint, and the Pho Bia - dark rum with crème de menthe, orange and pineapple juices. All exotic cocktails priced at $15.

To read the full review, go here: http://bit.ly/SZydgg

At Brotzeit German Bier and Restaurant, which recently opened its newest outlet at Star Vista Mall in Buona Vista, you can get a taste of signature Bavarian dishes and other signatures at this homegrown restaurant brand. Brotzeit Platter
The mother of all platters, this features the most beloved Bavarian dishes such as German sausages and their beloved Pork Knuckle. What makes the latter so special is the way it is cooked—-marinated in their secret spice blend and slow roasted for over three days.
Price: $88Bacon Pizza
Who doesn’t love bacon and pizza? In this one dish, you get the best of both worlds! Made from thin rye crust fladenboat base and laced with a delicious spread of toppings, this is good for sharing with your family or friends.
Price: $16.50

To read the full review, go here: http://bit.ly/T4iR6t