The last time I was here mainly for the desserts, so this time I was in for the savoury dishes.

We ordered Korean BBQ Pork and Sweet&Sour Fish And Assam Prawn.Sourish appetizing fermented cabbage with shredded kimchi pork was spicy and had strong taste of Korean flavours jam packed in a well wrapped crepe. However I felt it was a little dry overall and could use an actual kimchi dipping sauce to enhance the taste, but no such option was available.I seldom see asian infused dishes with western when it comes to savoury crepes.The fish and prawn meat were well hidden like clown fish in sea anemones, I had the impression that the serving was little but when I took a bite, I felt all the freshness of the seafoods, flavours of spicy,sour, sweet and bitterness (from the crepe) simultaneously bursted in my mouth. The okra (lady finger) , pineapple and cucumbers added a nice texture ontop of all. This is a well done crepe.

Was shopping at Parkway and doing some banking transactions. After money came in already so decided to go try eat Pappa Rich as I haven’t tried it since it opened.

I ordered Fried Rice Special with Fried Chicken Drumstick and Soya Milk Grass Jelly. Interesting presentation was how neatly displayed on a plate as the peas/carrots/shallots are not mixed into the fried rice (in case you are a picky eater) , however my 2nd impression was how small the portion was, while the bowl of curry and 3 sliced of cucumber laid flat on the plate and hogged the space!

The egg was well fried and wasn’t oily. Massive sized fried chicken was very crispy and on that first bite tears open a beautiful “wound” of tenderness and juiciness. The curry was great for dipping with the chicken or to be mixed with the fried rice if you like them wet.

Soya Milk Grass Jelly was refreshing, but it was a little diluted and I regretted buying as I would rather buy from a Milk Tea Café which easily supersedes in taste , portion and money’s worth. Overall pleasant dining experience but cost doesn’t justify. PappaRich eat too much already become poor.

We were on our way to AMK Hub for a movie in the evening but was way too early so decided to have lunch first elsewhere nearby.

Topped with thick gooey satay sauce of mild spiciness, underneath it , are white springy rice vermicelli, Kangkung which was crunchy, chewy cuttlefish , and lean porkslices which was a little tough (but will be fine after mixing with the peanutty satay sauce) , well cooked cockles and one piece of miserable prawn. Overall it was oily and too much of the greasy sauce can get sickening to digest. I’ve had better elsewhere so probably buy from this stall unless due to location convenience.

I was delivering presents to my friend’s daughter’s 1st year, and we met up for lunch at Ang Mo Kio area.

I picked 7 items - Tau kwa, Bittergourd with fish paste, Capsicum with fish paste, Hotdog, Fried Beancurd skin, Fried ngo hiong ,Spinach.

Topped with Chilli sauce, Sweet Sauce (those used in chee cheong fun) and toasted sesames. The tau kwa tasted as if it was going to turn bad as it was a little sour; Bittergourd in its bright green colour (young), was really bitter but the fish paste helped a little in musking the taste so I could at least stomach it down. Capsicum was sweet and crunchy , the fish paste together with it helped added a nice tender texture. Hotdog was average out from a factory packet. Fried beancurd skin was crispy and didn’t have the “stale oil” smell/taste. Fried Ngo Hiong was pretty good as the skin outside was crispy and the filling was well packed and flavourful. Spinach was average, soggy from underneath it all. Soup together with it was light and mellow tasting.

I was delivering presents to my friend’s daughter’s 1st year, and we met up for lunch at Ang Mo Kio area.I saw a long queue for this stall so decided to check it out, we ordered Hainanese “White” Chicken Rice and Roast Chicken Rice.

The glossy boiled chicken was oily from the server’s heavy handed drizzling of sesame oil as he seems to be in a rush to clear the queue. Although the meat tastes well cooked and tender, I didn’t like how some of the meat (especially the bone area) had blood strains/stains.
The beansprouts underneath the chicken was literally dripping with oil. A pity because I tried some and they were crunchy.
Some parts of the roasted chicken was actually crispy , mainly it was very flavourful and tender but again unfortunately that same mistake of going overdone with the sesame oil ruined it for me.
The rice was lacking of the “chicken rice fragrance” , it didn’t taste as good as it looks. MAYBE this rice could use a little boost of sesame oil instead! And that’s what I did, drizzled abit from the oily chicken dishes and it did a little salvaging.

Despite the queue, either it’s overrated or it’s just a different case of personal preference.