Mai hiam buey pai. My exact words.

There is often a long Q found at this place, no matter what time, and it gets worse on weekends... Dont fancy the sushi here much, the salmon seems to be chilled for days?

I only eat the curry udon at this place whenever the friends are too lazy to travel to eat. As it is a neighbourhood place, there isnt a need to dress up as well.

Overall, the service is decent. If only they serve with more curry and potato....

Worst food i've ever eaten in my entire life.

Not sure how does the long Q form, cant imagine how people eat such food?

The service wasnt good either, the waitress slammed our drinks on the table.

I ordered the soup and my friend decided to take the challenge of ordering the ultra big burger.

The soup was diluted and when i asked the waitress for a new bowl, she's not happy. While my friend is an easy person when it comes to food, he couldnt finish the burger, the bun was hard and the patty is overcooked.

First and last time. I thought the safest thing on the menu to order was the root beer float. But no. The vanilla ice cream they used was too sweet.............unsatisfying meal.

I like their beef on a stick, and their tteokbokki is ok-ok, not very spicy, but it cost about $3.50 a bowl which is quite expensive.

There is quite a queue at the stall during 7pm and most people buy their tteokbokki. And i was quite surprised that they manage to clear the food when i passed by the stall at 9pm on some days.

Overall, its an ok-ok snack. The aunties are quite friendly as well.

I am serious when i say that.

How many people in Singapore will bother to make a chawanmushi properly? Most dont. Most chawanmushi is steamed egg and nothing in it. And some are dry.

This chawanmushi is not cheap, but its all worth it. There is soup in it, strips of konnyaku jelly, crabstick, enoki and golden mushrooms, chicken and boiled shrimp. All these in a small little cup. The steam egg taste different too, recomended to the friends but nobody wants to buy it as it is expensive. But after they took a spoon of it, all agreed that it is so good.

Some people might not like the atmosphere in this Izakaya as it is not atas enough for them and the servers are mostly aunties. But honestly, this place reminds me of the Izakaya in Japan.

The oden is $8 and the ochazuke is $5, which is considered cheap compared to many places.

The soup in the oden is very sweet and it doesnt taste like msg-soup. And they have many ingredients unlike the other places. Nijumaru is probably the place that charge $5 for their ochazuke. And they are consistent in their food.

However, the tea in the ochazuke is not the thick, its diluted, but the soup portion covers the rice. The salmon bits are small but is a generous serving.

They are not famous / popular with desserts though. Dont think their ice cream is handmade.