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 Caniggia – a moniker that Alvin adopted owing to his love for football (aka soccer) and admiration for the Argentine goal scoring legend.What keeps Caniggia going? Why blog about food? Caniggia was raised in a middle-low income strata environment. He’s had the luxury of tasting & experience foods of varied cultures, and in his years has also developed keen appreciation for food of varied genres & echelons. Latest Reviews [ All Reviews ] It ain't clay, it's stone
 2013-08-16Signature Stone Restaurant (Tiong Bahru)
It wasn’t too long ago that I was invited to contribute my literature on Openrice, I chanced upon the food tasting open invite, and I took a chance. This brand new establishment is small & cozy, the new kid on the block, located in ... This review is dedicated to my brethrens who share the same intake capacity, and have a rare unique obsession for meats. Our hunger and patience were stretched quite a bit, owing to the phenomenal dinner crowd queue, and since our ban... I don’t know anybody who’s grown up on this island who’s never patronized or been addicted to fried chicken before. Regardless of brands or franchise, I’m quite certain that many would confess to licking their fingers post meal, at... Personal Message Board [
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