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Latest Reviews [ All Reviews ] European dishes without the snob
 2013-07-03Parsley & Thyme (Outram)
http://sofood.wordpress.com/2013/07/03/parsley-thyme-sg/ Previously owned and helmed by a Dutch gentleman, and now the restaurant is taken over by the food avid father-and-son team, for the past 9 months. This homey Eur... http://sofood.wordpress.com/2013/06/29/moojaa/ The mookata assembly takes place inside a recessed sink on the dining table, the sink is also equipped with exhaust holes on the wall around it piping out the more intense smoke. T... http://sofood.wordpress.com/2013/06/05/madam-kwans-sg/ I was actually scoffing off at the opening of this outlet hailed from Kuala Lumpur – it must be overpriced and probably not as good. That was my prejudice. The re... Personal Message Board [
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