Dian Xiao Er’s signature dish, Duck Roasted with Ten Wonder Herb is awesome!
Here’s what Openricer tasty.engineer said about Dian Xiao Er’s Duck Roasted with Ten Wonder Herb ($23.80) and Chinese Wine Mushroom (S$10.80) in a his review.
“The duck is cooked in lot of herbs, creating a strong yet nice herby smell. The duck meat is tender with the skin yet being crispy at the same time. Eating it is very addictive and makes us crave for more. The Mushroom is another popular dish. Being a personal favourite of Chinese wine chicken, this is the first time I have seen it cooked with mushrooms. The Chinese wine makes it fragrant and delicious.”
Yup! The Chinese Wine Mushroom at Dian Xiao Er has great flavours too!
And did you just asked what’s so special about Dian Xiao Er’s Herbal Roast Duck? Well, here’s what they say.
“We choose Cherry Valley ducks of the finest quality; naturally breed off the lakeside. We take great care in the selections & preparation of our ingredients. Our ducks are prepared and freshly roasted daily. The ducks are first marinated with a myriad of herbs and spices for hours, thereafter roasted with appropriate temperature to keep them from drying out in the oven. A duck roasted in this manner is crisp to the touch and golden brown in appearance; its flesh is both tender and juicy together with an overwhelming herbs fragrance. It is definitely a mouth- watering temptation impossible to resist. Truly sensational!!!”
Sensational or not, you tell us! Be sure to share your dining experience at Dian Xiao Er with other OpenRicers.
Anyway, other than tasteful Chinese dishes infused with flavours of herbs and Chinese wine,Dian Xiao Er also offers healthier choice dishes such as the Emerald Tofu freshly made from a fusion of wheatgrass and tofu served with seafood bits and broccoli.
Check out healthier choice dishes such as the Emerald Tofu at Dian Xiao Er has great flavours too!
Well, said to be a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again, maybe you can find some rest at Dian Xiao Er before catching the next Equestrian event at Singapore Turf Club Riding Centre.
But before heading off to Kranji you may wish to have something to munch on. How about some delicious pastries stuffed full of curried potatoes, chicken, a slice of egg, fried with several herbs and spices? Ah each curry puff at Old Chang Kee is carefully handmade and properly sealed to lock in the unmistakable aroma that won the hearts of many Singaporeans.
There must be a reason why these finger delights from Old Chang Kee has been a favourite among Singaporeans! Go find out!
A household name in Singapore,Old Chang Kee brand has consistently delivered a wide variety of high quality hot finger food and ready meals through standardized food preparation processes.
For those of you who wants a taste of Singapore’s hawker food, you’ll be pleased to know that that there is a popular coffee shop tuck away in a corner behind the Chua Chu Kang bus interchange. Be prepared to find a crowd here at any time of the day.
Tiong Bahru Chwee Kway offers Chwee Kueh or steamed rice cakes topped with fried preserved radish. According to tasty.engineer who seems to be always hanging around at Chua Chu Kang,
“It is smooth and has fragrant toppings, but the secret lies in the SAMBAL CHILI!! You got to ask for more chili even though they sometimes may end up giving you lesser(dep on their mood). Nevertheless, I continue to frequent there and try to give my widest smile whenever i ask for more chili.”
Remember, tasty.engineer said that the secret lies in the SAMBAL CHILI!!
He has a point there about good chili. But if you are in the mood for something soupy try the fried fish sliced noodle soup from Fish Soup. You will love the flavourful broth and by the way, Dong Xing Hong Yu Tou Tang right next to Fish Soup stall offers good carrot cakes.
This is the "white" version does not use sweet soy sauce. If you prefer a sweeter version, get yourself a plate of "black" carrot cake instead.
Don't say we didn't tell you! The carrot cake from Dong Xing Hong Yu Tou Tang is a big hit among locals staying at Chua Chu Kang. After savouring that sinful dish, you should clean your palate with a bowl of Pandan bean curd or grass jelly dessert available at the Tou Hua stall right next to Tiong Bahru Chwee Kway.
Lastly, if you have some time in the morning before the race starts, hop on a shuttle bus to the Night Safari from Chua Chu Kangbus interchange for more exotic bites!
Want to dine in the wild?
Well, it’s not every day you get to have breakfast with charismatic orang utans. In fact, the Singapore Zoo is the only place in the world where you can do so! Don’t miss this award-winning breakfast programme where you can take a photo with the orang utans, watch the Asian elephants take their morning bath and get a chance to feed them, and marvel at a snake, and then savour a sumptuous buffet spread!!
Venue : Ah Meng Restaurant (Terrace)
Time : 9.00am – 10.30am daily
Price : S$25++(adult)
: S$16++ (child 6 -12 years old)
Do remember to call 6360 8560 or 6239 3411 to place your bookings at least one working day in advance. Alternatively, you can also email info@zoo.com.sg at least two working days in advance. Bookings are on a first-come-first-served basis so reserve your seats early to avoid any disappointments!
With a filled tummy, we are sure you will enjoy the equestrian events at the Singapore Turf Club Riding Centre! Remember, the nearest MRT station to the the Singapore Turf Club Riding Centre is Kranji MRT station and for more information, visit www.singapore2010.sg For those of you who have plans to catch other YOG events, do check out where to eat, what to eat at right here at OpenRice!
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