-
Singapore Restaurant Month: A Food Trail
A preview of what's to come with four exclusive creations by participating restaurants. -
Copper Chimney: Chindian Dishes, Sizzling Desserts
Here's why you should try this standout Chindian restaurant along Syed Alwi Road. -
Pulau Punggol: 12 Eateries Worth your Journey
The “ghost town” of the North East has been given a new lease of life with these bustling F&B establ -
Recipe: Easy Overnight Oats with Banana Nut Crunch
Breakfast that does all the work while you sleep? Here's a fuss-free overnight oats recipe perfect f -
Lunch with Brotzeit: More than just Pork Knuckles
Think German food is all about the Pork Knuckles? Brotzeit has a new set lunch that packs its own pu -
The Royal Mail: Modern British Fare on Heritage Grounds
Modern British restaurant The Royal Mail updates its menu. But are the new dishes truly fit for roya -
Spizza Mercato: New Addition to The Senso Family
Find out what newly opened Spizza Mercato offers beyond Spizza's menu. -
Criollo Cocoa Café: Cozy Nook in Orchard with Desserts to Crave For
OpenRicers trooped down to the cosy cafe for an instagram-worthy meal, complete with delightful dess -
Beesket: Korean DIY Juice Bar Buzzes into Singapore
Kickstart your healthy lifestyle with fun, creative and affordable juicing at Beesket. -
Dilmah High Tea Cafe Challenge with OpenRice
Nine cafes in Singapore battle it out with special high tea menus paired with six varieties of Dilma
Author
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Featured Restaurant
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Jescelin Poh
Sun Li Rong