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New F&B Haunts in Scotts Square
Scotts Square gets a much-needed awakening with new tenants to feed its hungry shoppers. -
Best Halal Food in Singapore: From Sweet to Savoury
Tread through popular and lesser-known humble halal eateries that serve up the best of sweet and sav -
Mitzo: Contemporary Cantonese Dining (with Cocktails)
From Asian cocktails to modern dim sum platters, find out what we think about Mitzo’s new signatures -
Palette: BreadTalk Group’s Newest Dining Venture
Palette ups the game with ten well-known Asian food brands and 400 over food items all in one locati -
NANTA BBQ: Korean Grilling with Cheesy Twists
Nanta BBQ stands out from its Novena competitors with 50 dishes on its new menu and a rather cheesy -
Top 10 Kway Chap Stalls Recommended by Heartlanders
Have it for breakfast, or have it for supper. Either way, these 10 stalls of kway chap will have you -
Cocoa Colony: More Than Luxurious Chocolate on Tap
Amazonian liquid gold chocolate aside, find out what else Cocoa Colony has to offer. -
Tiong Bahru Bakery’s New Savoury Croissant Menu
Tiong Bahru Bakery reinvents its legendary croissants with four savoury flavours. -
O'ma Spoon: From Rice Cakes to Cheesecakes
O'ma Spoon joins in the Bingsu Trend with a good mix of modern and traditional flavours. -
Recipe: How to Make Durian Tarts
Take advantage of the durian season and make your own durian tarts! Blogger Lirong shows us how.
Author
OpenRice SG Editor
Peh Yi Wen
Rachel Wong
Tan Siew Bee
Featured Restaurant
Fiona Phoon
Andrea Tan
Cherie Foo
Jason Chiang
Nicole Marie Ng
Amie Hu
Jescelin Poh
Sun Li Rong