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2015-11-18
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For more reviews, visit www.umakemehungry.comGreendot was all started out from a school canteen stall since 2011 and currently they have ventured commercially into a few malls like Bedok Mall, Paya Lebar Sqaure & Westgate. Their flag ship outlet is located in Paya Lebar Square, occupying 3 units space on the 2nd Level.She is founded by young entrepreneurs aged 23 (during then), Fu Yong Hong and his good friend Justin Chou, a vegetarian food enthusiast. The aim of Greendot is not about converting
Greendot was all started out from a school canteen stall since 2011 and currently they have ventured commercially into a few malls like Bedok Mall, Paya Lebar Sqaure & Westgate. Their flag ship outlet is located in Paya Lebar Square, occupying 3 units space on the 2nd Level.
She is founded by young entrepreneurs aged 23 (during then), Fu Yong Hong and his good friend Justin Chou, a vegetarian food enthusiast.
The aim of Greendot is not about converting people into vegetarians but rather, encourage people to have a well balance and flexible diet. They are promoting healthier diet and hopefully more people can eat less meat and embrace a green diet. Looking for traditional menu? Yes, they do have! But they do also have a handy electronic menu that is attached to every table where you can order. In the search of good tea, entrepreneurs of Greendot had went into mountainous areas in Taiwan, meeting tea planters and learn about the process of tea planting. Finally, they narrowed down to a collection of 12 teas and we had enjoyed here was a teapot of fragrant Oolong Tea from Alisan, Taiwan. Its color as well as taste was way different than those usual Oolong tea I had. The after taste of it keeps the mouth refresh in its sweetness and makes the throat feel smooth.
$3.5
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Being a "flexitarian", I do often enjoy meat as much. Like many others, when it comes with vegetarian food, we were quite skeptical about its taste and how flavourful can it be as compared to the real ones. At Greendot, no food is ever contain with flour or gluten as they either use fresh vegetables and mushrooms or are made from soy as well as konnyaku products.
Lion Mane Mushroom Rendang Rice to start with was aesthetically alluring. Colors were especially captivating. The bowl of fragrant sesame rice was stacked with a medley of vegetables consisting of broccoli, lettuce, seaweeds, shredded cucumber as well as carrots with shrooms added. The starring part of the dish is none other than the chunky mocked rendang "meat". Rendang gravy was lip-smackingly good, thick and perfumed in its spices.
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Konnyaku Prawn, Baby Nai Bai, Chinese cabbage, Green Coral are provided to mix in the soup.
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are included as well, not forgetting a pot of premium tea too.
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