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2016-06-22
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Interestingly this outlet is just a stone throw away from the nearest outlet. Here it specializes in chicken soup base ramen. The broth is made from ingredients such as chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables boiled for eight hours to extract their individually essential flavours. These specially selected elements come together to create a tantalizing and creamy chicken broth, which is layered and deeply comforting.Special Tan Tan Mien ($13.90++)Only 20 serv
Interestingly this outlet is just a stone throw away from the nearest outlet. Here it specializes in chicken soup base ramen. The broth is made from ingredients such as chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables boiled for eight hours to extract their individually essential flavours. These specially selected elements come together to create a tantalizing and creamy chicken broth, which is layered and deeply comforting.
Special Tan Tan Mien ($13.90++)Only 20 servings servings per day.
It looked quite spicy for the normal version, but turned out quite salty and not that spicy.
Instead of the usual char siew, the ramen was served with grilled chicken thigh and green leafy vegetables.
TORI KING Ramen ($11.90++)Chicken broth ramen, served with grilled chicken thigh.
I ordered light version of soup base with light amount of chicken oil. It did not taste as salty as the Tan Tan Mien, and was just nice for me. There was chilli sauce at the table to dip the chicken with and tasted quite spicy. The chicken was quite tender and I was able to debone it easily with chopsticks.
Help yourself to the free flow of hard boiled eggs and marinated bean sprouts.
Flavour the soup with DIY to ground sesame seeds and bonito flakes.
Interesting to find hand written instructions pasted around, so first timers would not be so blur.
There's chilli sauce on the condiment tray to help yourself with.Post
