Ramen Keisuke Tori King

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Recently the outlet had updated its menu and introduced 5 new dishes from 14th Nov 2016 : MAZE SOBA, Ramen Clear Soup, Ramen Rich Soup, TAN TAN MIEN Ultra Rich, TSUKE MEN.Tori King MAZE SOBA (Dry Ramen) (S$12.90++)Similar to the Bak Chor Mee (local version of minced pork noodle), there was minced meat, spicy sauce and vinegar. But there was also a nutty texture as there was chopped nuts in it too.The noodle used here was similar to the thick flat yellow noodle used for Lor Mee.Spicy but addictiv

Interestingly this outlet is just a stone throw away from the nearest outlet. Here it specializes in chicken soup base ramen. The broth is made from ingredients such as chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables boiled for eight hours to extract their individually essential flavours. These specially selected elements come together to create a tantalizing and creamy chicken broth, which is layered and deeply comforting.Special Tan Tan Mien ($13.90++)Only 20 serv

I love ramen and Ramen Keisuke Tori King has always been on my list to try! There are also two other Keisuke shops, Keisuke Tonkotsu King Four Seasons at Bugis Village and Ramen Keisuke Tonkotsu King at Tanjang Pagar.It was around 7pm when my friend and I reach the place and I was surprised that there wasn't any queue!While waiting for our ramen to come, we had to grind the sesame seeds in a bowl, which is added to our soup later on. They also offer free flow hard boiled eggs and bean sprouts!Be

This place sells Chicken drumstick ramen. Comes in original, green or black flavors. I ordered the green chicken ramen, which is a little spicy. The green sauce on the ramen is actually wasabi. The drumstick is big and soft. The soup is rice and creamy. You can choose the texture of ramen here. I choose hard as I like chewy and springy ramen. You can also ordered the thickness of soup base to your liking. Comes with free flow hard boile eggs and bean sprout. I spent about $14++ overall quite a n

Good:- One can choose from 3 types of soup bases, as well as the hardness of the ramen. Additional ingredients can be added at extra price.- Ordered the non-spicy soup based ramen with normal texture of ramen. The souo and ramen taste great!Not-so-good:- My portion of pork mrat was kind of tough and dry. The soup gets too salty after awhile.- Ordered the special green tea cola which tastes just like normal cola.- Prepared to queue for very long because there are very few tables.Overall:Not highl

After my previous visit to Ramen Keisuke Tonkotsu King Four Seasons , I found myself craving for their ramen again. This time round I went to the one situated at 100AM, which specialised in their chicken broth ramen. The Green Tea Cola tasted a bit like Sprite. It's refreshing to drink this especially after finishing the ramen.The Tori King Ramen with All Toppings is their signature ramen that comes with a chicken thigh, 2 half-boiled egg, a big piece of chashu and a big piece of seaweed. The ch

This Ramen place has been much raved about and yeah it surely lives up to one's expectations.Firstly, the chicken-based broth appealed to me as I do think it is a healthier choice than the usual pork broth (which tends to be saltier). And awww the chicken drumstick! I dislike pork as it usually comes with bits and pieces of fats around the meat but yeah I enjoyed my tender chicken drumstick with no hidden fats (well yeah unless you eat the skin as well) The tamago was nicely done, noodles textu

My friend had introduced me to this Ramen store at Amara hotel.There was queue a long queue when I reached there around lunch time. The wait was not long less than 30 minutes.I ordered the normal Tori Ramen.The dish came piping hot with a big chicken drumstick on top.The chicken drumstick was grilled on the skin and the meat inside tasted like boiled. The skin tasted well grilled with seasoning, meat was tender but bland.The noodles were slightly springy and soft.The soup was thick and flavourfu

Was back to Tori KIng for their awesome Ramen! During my last visit, i have ordered chicken broth ramen and this time round i have decided to give Green spicy ramen a try(wasabi flavor). The ramen was great, however for the soup, i was expecting it to be more wasabi flavored but it isn't. Was a little disappointed about that. Other than that, all is good. The egg really melts in my mouth and the char siew is good too.Also, my favorite thing about this restaurant is that they have free flow of co

These are the bowls that i ordered together with my friends at Tori King! They are famous for their Ramen and the store is located at level 3. We had to queue for about 10 minutes before we are being served inside. It is not our first time here as we have came before. This is their Tantan Ramen and Black Spicy Ramen, both are very nice. Its about $10+ per bowl.There are free flow of bean sprouts, mayo, japan chilli sauce, sesame powder etc. There is also a kettle by the side as you can pour as a

Tori King = 鸡王(Chicken King). The founder, Keisuke Takeda, was once selected as the top ramen chef in Japan and crowned as Ramen King.Tori King uses chicken broth unlike the majority, many traditional ramen places use pork broth. In comparison to Marutama ramen which also uses chicken broth, the taste of Tori King’s broth is stronger and much more flavorful.The stock is made from chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables and boiled for eight hours. The origina

Specially came here to try out the ramen. They have afew branches and this ramen outlet focus more on chicken based ramen. the one at orchid hotel, pork based ramenWhat i like about Ramen Keisuke Tori King is they have free flow of complimentary eggs and beansprouts! yummy. They have a very simple menu. You only get to choose the soup base of the ramen with chicken drumstick (chicken broth, black spicy or green spicy aka wasabi). I added all toppings except seaweed and it cost SGD$13.90. I reall

I came back again to have the basic tonkotsu ramen with lava egg, from Ramen Keisuke Tonkotsu King. This place allows customers to customize their ramen to some extent. One can choose from different levels of hardness of the noodle, strength of the soup etc. I chose the strongest taste for the soup, and the hardest possible noodle. The noodles itself was ok but the pork broth was much better than the chicken broth. The pork meat was also rather lean and melts in the mouth. This bowl of noodles c

In this bowl of chicken broth ramen with lava egg, there was a piece of char siew, a chicken leg and black fungus. Seaweed can be had as well, but I asked for it to be omitted). The grilled chicken leg was similar to any ordinary chicken. Char siew was too lean and tough for my liking. Chicken broth was flavorful, but I think I still prefer tonkotsu pork soup. Chicken ramen soup just seems really weird.

The winner of the Tokyo Ramen Championships 2011, Keisuke Takada opens his third ramen restaurant in Amara Shopping Mall. Having heard so much about it, I got a friend along to try this out together. When we reach at early 6+pm, there was already a short queue but we didn't have to wait long. Upon entering the restaurant, it does remind me of Japan. Small cosy place, a bit cramped at the same time. Hee! We already chose what we want while we were in the queue so once we were seated, they served