Leung Sang Hong Kong Pastries

Taste This is one of my favourite traditional egg tart since young. Is nice and tasty. Location It is located near to Tiong Bahru Mrt Station . I am very happy to buy it from Tiong Bahru outlet instead of travelling down to Chinatown to get it . Price Reasonable pricing at $1.10. Usually after 8pm , the price will be offering at $1.00 each. Do check with the shop assistant before buying. …Read More

Leung sang hong partries has always been my favorite Hong Kong traditional pastries ever since I first tried their egg tarts. Their kitchen/bakery counter is very transparent to the public thus you can rest assure your pastries are freshly baked daily from the oven and not some leftovers from the previous night. I love it when I am lucky to get the piping hot egg tarts minutes from oven because the taste is fantastic. The fragrance of the egg custard and flaky pastries is so good that one is never enough. There are two kinds of egg tarts available (traditional and western buttery kind) and I will always get the traditional kind. Other than that I also love their bo lo buns (with assorted flavors like custard, sausage, roast chicken or plain) and their mushroom chicken pie. It's very buttery and good! It used to be $0.80 for all items but now it has increased its price to $1.20 per pc, but I will still frequent them for their awesome egg tarts!…Read More

Leung Sang HK Pastries originally operates 2 outlets, 1 at Chinatown and the other at Tiong Bahru, however, I've come to know recently that its Chinatown outlet had cease to operate.Here's how the egg-tart looks like! The crust is obviously different from western bakeries and when consumed hot from the oven, the egg-filling totally melts in your mouth! Even when it's no longer piping hot, it still tastes nice with its rich egg fillings. Definitely worth the try at $1.20/each. They also sells other pasteries such as chicken pie, po luo bao etc. Just exit from the right hand exit at tiong bahru station which led you to HDB flats and you can spot the shop!…Read More

Leung Sang Hong Kong Pastries looks like nothing much from the outside; just right outside the Tiong Bahru MRT exit opposite Tiong Bahru. It's a nondescript bakery that looks traditional and very much chinese. This bakery has been frequented by my family since 2 years back when we accidentally discovered it while exploring Tiong Bahru.The buns here are priced at reasonable prices of $1.10, and they also offer egg tarts. They don't look like much -very ordinary looking, but the plain buns are sweet on the outside & also fluffy on the inside. It's sweet and crumbly and it's the perfect combination of bread and flakiness. For $1.10, you can also try the Shao Rou buns which come with delicious char shao inside. The meat is not artificially colored (resulting in the disgusting bright red found in so many dim sum pau shops), and its deep brown colour contrasts to the light golden-yellow of the bun. It's also pretty tasty, and you can taste the meat inside with its sauce! Perhaps what I'd prefer would be the custard bun: I like sweet buns to be sweet to the core(literally). The custard tastes traditional and sweet but also complements the bun as a whole, this bun is a real sweet gem.I've also tried the egg tart, it's a cross between the traditional egg tart and a portuguese one but it's still good nonetheless. The egg taste is not overly strong such that it overpowers the crustiness of the pastry, but it's also pleasantly sweet, balanced out with the slight savoury of the crust.For such reasonable prices, I keep going back to this place, buying at least 5-10 items each time I'm there. My favourite, for some reason, is always the plain bun. It's simple and the flavours have a very fundamental sweetness to them, however, the bun is made complex through its texture: the contrast between the flakiness of the pastry skin VS the fluffiness of the bun. But if you do keep it overnight though, pop it in the toaster the next time you eat it and it's beyond perfect!…Read More

Daily Bakes which are sold off swiftly - Egg Tarts from this pastry shop are always the hotsellers. 2 versions of the Egg Tarts - One in the traditonal pastry crust and another in the western style where the crust is not so flaky and has a little butter taste. Either one the egg filling is pretty thick. When freshly baked, the crust is so crispy and the egg filling so soft and smooth. This shop sells other pastries like Bo Lo Bao（菠箩包, plain ones as well as some with fillings，Walnut Cookies, Lotus Paste pastries, Baked Char Siew Bao etc. A good place for one looking for Chinese tasty pastries. Egg Tarts are priced at a $1 each.…Read More

Usually whenever I pass by this shop, I will buy at least a dozen pieces of their char siew su back to share with my family. Normally i will eat it the next day by re-heat in the oven which make in more crispy and tasty. The pastry is very compact and full of the fragrant from the butter used in it. The char siew meat is very juicy and tender and goes really well with the golden brown pastries. Simply so delicious! …Read More

My mother would usually buy their char siew polo bun home for us to eat for breakfast the next day. I would suggest if possible, to go after 9pm as they are clearing their stock for the day so they would put up an offer of eighty cents for all their pastries. Their char siew po lo bun is quite nice as it is very big and yet they do not cut down on their fillings at all. I find myself going back to patronise them more if i have the cravings for po lo bun. …Read More

My mum would always buy the hong kong pastry whenever she is at tiong bahru area. And this time, she bought a few varieties of pastry for our next day breakfast. The pastry were really delicious and the prices were not too expensive as well. One of the items i love the most is their egg tart. The pastry are a good snack for afternoon tea or for breakfast. …Read More

Located at a stone's throw away from Tiong Bahru Plaza, this humble pastry shop serves one of the best egg tarts I have ever tasted. Extremely soft on the inside and a rather crunchy crust, it's the perfect combination for a crispy soft combination. Best to call them up before dropping by if you are going to order in numbers as they may be out due to their popularity …Read More

Everytime, i drive around Tiong Bahru. My wife will make me stopby to Leung Sang to buy some Hong Kong Pastries. Their famous are the Bo Luo Bao, Chicken Pie and Egg Tarts. We will always will buy a 2 box of mix Bo Luo Bao, chicken Pie and egg tart to bring back for our family to eat. I always like the Bo Lo Bao especially the BBQ Pork Bo Luo Bao. Overall, all taste very good, must try must eat. Price also not very expensive. Come to think about it, i have long time never buy, will go pop by tomorrow to buy.…Read More

One afternoon during lunchtime, i decided to buy custard polo bun as i have try the char siew polo bun. After i eat the custart polo bun, i still prefer the char siew polo bun is the best. Luckily i bought extra and also takeaway a mushroom chicken pie. When i bring back some buns to my colleague, she likes the mushroom chicken pie. My colleague ask me where i bought and i told her to see the address stated on the carton box. …Read More

I spotted this bakery and remember the famous eggtart from Tai Cheong Bakery in Hong Kong and i thought i should give the eggtart here a try.It did not taste close to those eggtarts from Tai Cheong's but still, this one probably one of the nicest eggtarts in Singapore. The crust was buttery and fluffy with nice egg mixture. They do sell other hong kong pastries too but might not be quite the same from those truly from Hong Kong. No matter, all are nice for afternoon snack, definitely go well with coffee and tea. I will come back when i have craving for eggtart again. …Read More