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Hong Kong patries
2013-07-21 413 views
Leung sang hong partries has always been my favorite Hong Kong traditional pastries ever since I first tried their egg tarts. Their kitchen/bakery counter is very transparent to the public thus you can rest assure your pastries are freshly baked daily from the oven and not some leftovers from the previous night. I love it when I am lucky to get the piping hot egg tarts minutes from oven because the taste is fantastic. The fragrance of the egg custard and flaky pastries is so good that one is ne
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Leung sang hong partries has always been my favorite Hong Kong traditional pastries ever since I first tried their egg tarts. Their kitchen/bakery counter is very transparent to the public thus you can rest assure your pastries are freshly baked daily from the oven and not some leftovers from the previous night. I love it when I am lucky to get the piping hot egg tarts minutes from oven because the taste is fantastic. The fragrance of the egg custard and flaky pastries is so good that one is never enough. There are two kinds of egg tarts available (traditional and western buttery kind) and I will always get the traditional kind. Other than that I also love their bo lo buns (with assorted flavors like custard, sausage, roast chicken or plain) and their mushroom chicken pie. It's very buttery and good! It used to be $0.80 for all items but now it has increased its price to $1.20 per pc, but I will still frequent them for their awesome egg tarts!
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