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Prawn rolls $5.50): This was somewhat like ngoh hiang meat rolls. For this portion, this was a bit expensive but the beancurd skin was crispy and the fillings were evenly mixed. It was savoury but I don't think it's worth the price.Prawn paste chicken ($6): The prawn paste chicken had little fats under the skin and the skin was really crispy while the wings were tender. The prawn paste batter also had a distinct prawn paste flavour. It was oily though that's why they placed tissue paper underneath to absorb the oil. Worth the try
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