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Telephone
6252 2168
Introduction
The stall is located at Blk 92 Toa Payoh Lorong 4
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Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Had their special way in preparing Curry Fish Head, Iconic dish for Ocean Restaurant, we purposely came here for our lunch in order to try it out. Actually it was just located nearby my house, I don’t know why took me so long to eat their famous Curry Fish Head. Its taste quite similar with Indian style, it tasted tangy and packed a punch. Not too spicy or salty, I felt not greasy at all until my last scoop. Fragrance of coconut milk was strong, and I prefer to have the fish along with broth. Alternatively, it had non-claypot version. Generously given for Fish and Veggies, it was $15.00 for 2 persons serving.
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For a really long time, my family have been heading to this particular stall for its Fish Head Curry. When the stall shifted a couple of years back, we were had gone on wild chases searching for that elusive Fish Head Curry.So imagine our joy when we were reunited to our old favourite, Ocean 92!Served piping hot with a generous serving ingredients, I am salivating just at the thought of it now.Spiciness at a really comfortable level which gives you a good kick but also allows you so slurp up mouthful after mouthful of thick curry gravy without glurping down your drinks to cool your tastebuds down. It is also sour enough to enhance the flavour of their entire dish. This my friend, is so damn freaking good!Another side dish that my family have as a “must” order is this squid dish which comes in a unque thick dark sauce. You can give it a go to know what I am talking about it!There are other dishes that you can try out too but these are my top 2 recommendations.Hope you like it!READ MORE FOOD REVIEWS @ ROUNDTUMTUMS.COM
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I spent a total of 15.20 for 4 dishes plus 2 plate of rice, there quite a variety of food, but guess it does depend on days since my mother was saying that today there wasn't much to choose compare to other days my parents come to visit. The otah dish is quite nice and heard from my dad that is the famous dish from this store.Plus I do like the sotong dish especially, it really yummy and taste really nicer compare to other places (:
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The FoodI ordered a plate of rice with curry vegetables, curry chicken and fried omelette. Richly scented with a distinctive lemon grass fragrance, the curry gravy is spicy and savory and was satisfied with the fried omelette which came with fresh shrimps. The curry chicken is tender and the coconut milk used in the gravy also rich and concentrated. As for the rice, the texture is cooked perfect- not too hard or soft.The PriceReasonably priced at $3.30 per plateOverallI will definitely come back again and highly recommended to try this!
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Ocean Curry Fish Head has made its name offering its namesake within the heartlands of Toa Payoh. Even more so now that the stall has been nominated as one of Singapore's favourite stalls selling the spicy and delectable fish head curry. And good food is worth traveling for.The fish head curry was served in a big claypot. What was surprising was that the curry reached us still bubbling hot, something that I had not experienced before with other fish head curries. And that aroma was just so appetizing! The dish tasted as good as it smelt, the milky consistency of the curry complementing the tender fish meat nicely. To complete the meal, the stall offers a range of other cooked food as well - we ordered a fish otah and a side of vegetables.
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