Video
Awards and Titles
Michelin Plate (2021)
Opening Hours
Today
10:30 - 15:00
Mon - Sat
10:30 - 15:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
原來錯有錯著，本來是去芳林巴剎熟食中心的「結霜橋喇沙粉麵」，但是星期日假期沒有營業，跟住行下行下搵到這間，聞到香氣撲鼻，而且又有很多人排隊，見到賣相非常吸引，門口還有貼著米芝蓮推介，見到價錢非常便宜，四人同時決定試這間，有粗麵,幼麵,油麵可選擇，我揀選了油麵，內有去骨雞肉和兩片魚蛋，湯底很好味，吃完之後，大家都認為絕對可推介給其他香港來的遊客，所以一定要在門口拍張照片記著這間店舖的名字「亞王咖哩雞米粉麵」👍
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到牛車水的China Town Point 商埸行行，西式的、中式的、本地的，甚麼貨品都有，商店都是小小的，其中食肆尤其多，但大多是連鎖店，到外地當然要吃最地道的食品，親戚就建議到鄰近HDB的食物中心吃亞王咖喱雞米粉麵。店舖有兩個相連舖位，舖面貼了不少獎狀及媒體介紹文章。他們提供粗麵、幼麵及米粉可選擇，湯底單一款，價錢分大$6.5，中$5.5及小$4.5波幣，我們要小的一碗麵一碗米粉，每碗有幾塊去骨雞肉，很嫰滑，另加兩塊魚片，也不錯，但最令人喜愛是數塊浸在湯裡面的腐皮，吸收了咖哩湯的精華，又香又有嚼勁。咖哩湯底很香，很濃椰奶香，但沒甚辣味，所以老闆娘一早準備好每碗粉麵附送一小碟辣椒醬，可隨意添加，很貼心！
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See my full reviews & photos at = http://chefquak.com/2015/01/19/irresistible-curry-chicken-noodles-ah-heng-on-19jan2015/went downtown to do some chores on 19.1.2015. could not resist dropping by hong lim food centre to eat ah heng curry chicken noodles. ^^ i was lucky there was no queue at about 3.20pm. this my favourite hawker food. used to be bakuteh but these days i don’t take that much & bakuteh is so easily done at home. not that i eat curry chicken noodles often either. the last time i took ah heng curry chicken noodles was on 16.9.2013. but of course i had heng kee’s curry chicken noodle not so long ago on 7.11.2014. of the two, i still prefer ah heng. for me, even the food photos for ah heng looked more appealing. i took the S$6 large noodle with chicken thigh (鸡尾). i mean the chicken was really tender & sweet, better than some chicken rice stalls. i can do the chicken pretty well actually (in my own curry chicken noodles), but there is just no comparing the curry! it is sweet, tasty, flavourful, spicy. just as well this place not near my house. got to drive, park & pay ERP somehow just to get here.
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That orangey red gravy, glistening with promise of a rich and spicy experience was what drew us to this stall. What we got at Ah Heng Curry Chicken Bee Hoon mee managed to whet our appetite on sight, and did not disappoint. The toppings were equally impressive, with tender steamed chicken, perfect soft potatoes and flavourful tau pok – we enjoyed every bite.This is one of the best Curry Chicken Bee Hoon Mee we have eaten. Yummy!Please refer www.ieatandeat.com for details.
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Ah Heng Curry Chicken was introduced to me by a colleague. As usual, there was a queue of lunch crowd waiting to get a bowl from this famous stall. The Curry Chicken Bee Hoon Mee served in 3 sizes. I usually order the smallest bowl unless I am very hungry. The bowl was submerged with generous amount of chicken meat, potato, fishcake and tau pok. The sliced tau pok completely absorbed the aromatic curry. If you think that the curry is not spicy enough, you can add more dry chilli paste into the curry. The dry chilli paste enhances the entire bowl of curry!
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