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Telephone
9853 9663
Introduction
Anjalichocolat is an artisan chocolatier which offers luxury handmade chocolates with unusual flavour pairings - star anise, earl grey tea and citrus, pears and red wine, etc. Chocolates are made from the finest ingredients – Belgian couverture chocolate and fruit puree imported from France.
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Above information is for reference only. Please check details with the restaurant.
Chocolates can be said to be universally agreed to be the food source of happiness. What better way to spend your calories than to indulge on exquisitely flavoured, handcrafted chocolates? Set in the heart of Pasarbella, ANJALICHOCOLAT, a chocolate confectionery store, recently made its debut in August. This namesake is inspired from the amicable lady boss and chocolate magician, Anjali herself! Find out where you should source for your next chocolate supply:Lemongrass Coconut TrufflesANJALICHOCOLAT's lemongrass coconut truffles are show-stopping, pearl-white cocoons of surprises. Soft coconut flakes freckled around the soft white chocolate casing with a effervescent hint of lemongrass, these truffles set a very high bar as the introduction to the chocolate tasting session.If only this is a magical bowl that refills itself whenever I want!Dark Chocolate, Milk Chocolate, White ChocolateThe key to enjoying chocolates is to never limit yourself to a preconceived set of preferences. While I was eyeing for the dark chocolate all the time, the white chocolate surprised me with its rich milky base and mild sweetness - instead of piling on the sugar like usual white chocolate bars. It definitely won me over and redefined white chocolate. The milk chocolate and dark chocolate are also of top-notch quality and very velvety.Salted Caramel BonbonsYou basically can salted-caramel anything now, including chocolates. If you love this flavour in ice-cream, there is absolutely no reason to not adore salted caramel bonbons. A decadently rich and melt-in-the-mouth sort of indulgence that you know you deserve!Earl Grey Tea Citrus BonbonsIf I were to be hardpressed into choosing a favourite: these bonbons have to be it. Enshrouded in a milk chocolate base melding with light wafts of fragrant earl grey tea, be prepared for the lovely citrus centre which has strains of orange and lemon. This was absolutely enjoyable. Star Anise BonbonsThe round, dark chocolate bonbons shrouded what that is more than meets the eye - a bold creation infusion of the star anise spice with little crunchy crushed figs inside! The amazingly smooth incorporation of all these ingredients was a surprise combination. The sprinkling of golden flakes at the top give it a luxurious touch for presentation as well.71% Noir BonbonThe dark chocolate from ANJALICHOCOLAT is extremely satisfying for dark chocolate lovers - it hit all the right notes without being overly bitter. Photo credits: ANJALICHOCOLAT Facebook pageI attended the media chocolate and wine tasting with Monice. It's a coincidence that we both love (dark) chocolates! If you're looking to impress someone, you can be assured of the chocolates quality from ANJALICHOCOLAT! Their packaging is also very classy and presentable! There are also other popular chocolate products like Toasted Almond Rochers and Chocolate Lollipops.Mirror selfie with Monice! Right-click > Open in new tab to enlargeHow to get to Pasarbella by shuttle bus:If you don't have your own transport, walking in from the nearest (which isn't very near - After Swiss Club Road (42029) by 66/67/74/77/151/154/157/170/171/174/852/961/970) bus stop can be quite far.
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