Antoinette (Closed)

Went to their new branch at Palais Renaissance. It was very nice and the ambience was just as great as the other branches. It is located at the basement. Walk down a spiral stairway and you will come to this garden place. I had Gnocchi Forestiere. Basically Parisian gnocchi sauteed with onions and an assortment of field mushrooms in pink tomato sauce with Italian parsley and aged parmesan cheese. It was a little sourish due to the tomato sauce i guess. Overall, not too bad a dish but i would sti

Poached peach, raspberry coulis, vanilla ice cream and crème Chantilly - $16.50The crepe is soft and tasty. With the mixture of their cream, strawberry sauce, peach and the ice cream which makes the whole dessert superb! It is really very yummy. Their cream taste very different from the usual cream taste we had outside. It is very smooth and delicious. Every bite of crepe and the mixture makes me ask for more and you will not be sick of the taste.