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Arriving by Bus: #36/531, Bustop Name: Suntec Twr Three, Bustop No.: 02149. Arriving by Train: Esplanade MRT Exit D, City Hall MRT Exit A. Nearest Carpark: Suntec City Carpark.
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Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
seems like sliced pork is getting more popular now and bee cheng hiang have added their own to their menu. however, theirs is more like a thick bacon compared to kim hock guan's. it's tasty and slightly too salty. rather greasy as well. but not as burnt or fatty as their other bak kwas. also very pricey, at around $49 a kg. i love slices pork bak kwa compared to minced meat ones. it's a good effort on their part here, but it is still not as fragrant or tasty as the kim hock guan's. overall it's not bad.
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