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6893 9388
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
Closed
Mon
Closed
Tue - Sun
11:30 - 14:30
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The bad thing about meat floss is that they all look the same, brown and more brown. Therefore, it is a little difficult to differentiate. The fish floss is good. However, it is not as fragrant as the pork floss or the chicken floss. I like the fish floss because it has very good texture.The chicken floss with seaweed and sesame is good too. However, I do not really like sesame so I wouldn’t really buy it. The good thing is the seaweed. It adds a little something to the floss.
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