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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line continue reading
All Branches (45)
Telephone
6795 3600
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home. continue reading
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Cash
Restaurant Website
http://www.bengawansolo.com.sg
Signature Dishes
Kueh Lapis Kueh Lapis Sagu Ondeh-Ondeh Pandan Chiffon
Review (3)
Level4 2013-09-23
68 views
Ordered one piece of kueh ambon for tea break at $1. This has got to be one of my favourite (if not most favourite) traditional kuehs! Kueh Ambon is a type of indonesian kueh that is made from ingredients such as tapioca, coconut milk, flour, eggs.etc There were holes in the kueh and was quite dense inside. It is also known as honeycake. Indeed, it is sweet but not too sweet. Texture is soft too. If you have not tried it before, I recommend you to do so continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-04-28
30 views
Bengawan Solo serves one of the best malay kuehs which are worth eating every now and then. The coconut over this kueh was fresh and the texture of the kueh was perfect. It was bouncy, not too starchy or sticky. It had a rich gula melaka flavour and was not too sweet! A great afternoon snack! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-04-12
82 views
Other than the delicious kuehs, the pandan cheese cake is really nice. The pandan cake itself is just a normal sponge cake, but is very fragrant. The cheese part is in the cream, where there are shreds of cheese. The taste of cheese is very light, and please do not be mistaken that it is a cheesecake. It costs $7.50 for a whole cake, but they sell in slices too. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)