Beverages - Kopitiam

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Brought a bowl of the peanut and sweet corn ice kachang after lunch at kopitam. This bowl of ice kachang is topped with generous amount of sweet corn, peanut bits and peanut syrup. After mixing the toppings together, it actually goes quite well with each other producing a unique flavour. However the peanut syrup is slightly too sweet but after mixing with the shaved ice, it taste better. At the bottom of this bowl of ice kachang contains cube jelly and the atachi. Price wise is reasonable at $2.

Da bao-ed this bowl of hot Cheng Tng at $1.70 for dessert as I haven't had this for weeksTaste: Sweet hot soup, with longans that were juicy, didn't eat the other fillings though..left them for my mum to eat..Overall, I'd say this bowl of Cheng Tng from Kopitiam is kinda delicious and is perfect to eat on a cold rainy afternoon for dessert! You can choose to have this either cold or hot, though I've only tried it hot since young.Ratings: 8/10

I dunno why but I really like this kopitiam’s bandung. I ordered bandung from other kopitiam but I found this place’s one to be really nice. Probably is the person that made the drink. the auntie added quite a lot of evaporated milk into the bandung making it taste really milky. The rose syrup is very fragrant too, it is not too sweet. I think the evaporated milk made it taste less sweet. it is very thirst quenching too.

Being the filial son in the family, I woke up earlier than usual on a weekend morning to have breakfast with my parents. I ordered a cup of tea hoping that it can perk me up on a lazy Sunday. The tea was fragrant but however it seems to be not milky enough. But other than that the milk tea was smooth and the sugar level was just nice.

I got myself a cup of hot coffee with milk and sugar for breakfast.It's just a regular drinks stall that can be found at every coffee shop, but the coffee's aroma was good.I didn't get any toast to go with as I wasn't feeling very hungry. Enjoyed my coffee with the fresh morning breeze.

I had a pair of half-boiled eggs with kaya and butter toast for a simple morning breakfast on a Sunday.Cheap and good.The eggs were cooked at the right temperature and great with the white pepper and black sauce, mm. The kaya toast weren't the best I've tasted as they were more like biscuit to me and the kaya spread was really thin.