Video
Introduction
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Bistro Du Vin by the Les Amis Group has been making a name for itself since opening in 2009. They are fully committed to delivering a truly authentic dining experience in a French Brasserie.
To date, Bistro Du Vin is one of the few Singapore bistros serving classical French food. The restaurant maintains a simple but comprehensive selection of French wines as well.
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Good For
Kids-Friendly
Opening Hours
Mon - Sun
12:00 - 14:30
18:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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See my full review & photos at = http://chefquak.com/2013/12/21/superdeal-maybank-1-for-1-set-lunch-bistro-du-vin-on-20-12-2013/maybank repeated the 1 for 1 set super lunch deal with les amis group’s bistro du vin. 4 of us had lunch at the zion road branch on 20.12.2013. it was an excellent 3-course lunch plus coffee normally priced at S$26pax. with maybank 1 for 1 we paid S$61 for 4pax lunch including 2 reds (1 glass of wine for 2pax). :-) this was even better than the great lunch we had at bistro du vin shaw branch on 18.11.2013.bistro du vin zion road was located at the previous coffee shop next to nasi padang river valley & split the space with their sister restaurant peperoni pizzeria. it was small & cosy with added al fresco sitting, quite a wine bistro ambience i guess.we met another friend who was there for lunch also on a 4pax table. soon afterwards, another friend arrived with her family also a 4pax table. there were wide choices for appetisers, mains & dessert. i had the rabbit terrine (good too) last time at shaw branch, so picked the leek & potato soup with breaded oysters. i always like cream of leek & potato. this was certainly competent, and the breaded oysters (kaki furai) were excellent, very tasty & good batter. my friend liked the endives salad with some blue cheese. another friend picked the escargot in red wine with crispy bacon. it was good too. i ordered grilled lamb ribs on a bed of lentils (top photo) for main. it was excellent. lamb was flavourful & fork tender. another friend ordered beer beef short ribs with mash. i had that at shaw branch, it was competent but not my favourite. 2 other friends ordered the duck leg confit & seafood bouillabaisse, both were popular diners’ choices. i would probably try the bouillabaisse next time.2 friends had the apple crumble (i had that at shaw branch & it was good!). i had the pear tart on puff pastry with salted caramel. i liked it, though i would probably go back to apple crumble next time. the madaleine this time was good, unlike that at shaw branch which was dense & not fresh.a friend on the another table who had tried the lamb ribs at shaw felt that the food at zion road was better than shaw, & another friend had said previously that the service was a lot better. i agreed with both. i thought the ambience was more cosy & the service was significantly better. every server was responsive & communicated well to our queries on menu, & even agreed to let us extend the maybank discounts to another 2 friends (there was a limit of 3 redemptions each time) at the next table who came w/o knowing about the promotion though in the end that was not needed as they also had the maybank card themselves (& were allowed to use it) only that they did not know about the promotion.so my 2 thumbs up for the really excellent service.
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We went there on a Tuesday evening and there wasn't much diners so we had more privacy. The ambience is very homely and cosy and it exudes the quaintness of an authentic French Bistro.Pan-seared foie gras with pickled shallots and eggplant.I am a sucker for Foie Gras and I love this! The pickled shallots and eggplant make a good combination. With every bite, I found myself wanting more. Baked Burgundian escargots with garlic herb butterThe herb taste was the strongest here. It was a good dish but not a hit for me. Coq au vin – chicken (half) braised in red wine,with carrot, mushroom, pearl onion, bacon & mashed potatoPortion was huge and the chicken meat was very tender.Beef cheek braised in red wine, with carrot, mushroom, pearl onion, bacon & mashed potatoBeef cheek was nicely cooked to a medium well and was very tender. Soufflé au Grand Marnier with vanilla ice creamThis soufflé was beautifully risen. It was crisp on top; light and slightly moist in the centre and did not deflate. We did not really fancy the taste of it though.For a full review, do visit http://tinyurl.com/BistroDuVinReview
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Now you can wake up and say ‘Bonjour’ to the world with Bistro du Vin! The French bistro now has a breakfast menu so you can start your morning the French way on weekends and on public holidays at the Zion Road outlet. From 8.30am to 11am, you can treat yourself to a traditional French meal and choose from the different breakfast dishes available, such as Brandade with Poached Egg ($14++) and healthy options such as Cereals with Milk or Yogurt ($4.50++). To read the full review, go here: http://bit.ly/UOMRoN
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