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2010-07-09
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The set which I had selected was the special “Experience” degustation menu. This was a 6 course menu that was decided by the chef. In this case, the chef was Kevin Cherkas who was nice enough to come out and talk to us at the table about our likes and dislikes.From there he would customize a personal menu just for you, with some dishes from the existing a la carte menu and some of his own new creations not on the menu yet.From the whole menu, the best dish for me was the Beef Mustard. Not sure w
From there he would customize a personal menu just for you, with some dishes from the existing a la carte menu and some of his own new creations not on the menu yet.
From the whole menu, the best dish for me was the Beef Mustard. Not sure what this dish was given that name as there wasn’t any mustard. But this was the pièce de résistance for me because it was a perfectly medium done wagyu steak.
Beautiful tenderness and that subtle seared taste. It was accompanied by some very nice potato wedges, spicy chocolate sauce, popcorn and corn bits. Really really nice, I wish I could eat it 50 times over again.
See the rest of the set dinner at: http://dirtystall.wordpress.com/2009/10/06/the-experience-the-blu/
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