Borbie Cheese Potato (Closed)

Got attracted with the name of this stall while i was shopping around causeway point, so i decided to try out the hawaiian flavour. It was really delicious. the potatoes are deep fried and tasted great. Besides, they added lots of ingredients like ham, pineapples, corns and etc. the cheese too was yummy and it is best to finish it while it is still hot. love the taste very much as i didnt come across with this kind of thing before. and also the price is actually quite reasonable.

i happened to pass by borbie cheese potato and decided to try their borbie special. This borbie special has a lot of ingredients, I could not finish one by myself, luckily I shared with my girlfriend. The cheese was really delicious, very creamy actually. The potato was very crispy on the outside and soft on the inside. They were very generous with their ingredients. My borbie special had some pineapple inside, the pineapple was very juicy and had a tinge of acidity in it. Their smoked chicken w

The potato is cubed and cooked, topped with some ingredients, such as corn, ham, cheese and mayonaise. thats why its called the Hawaii flavour!the potato is very soft, and the whole thing is just very match.its actually a full meal, coz after eating this i couldnt eat dinner anymore.So its quite worth it! may share it with friends too, the portion is quite large.

My son called me to buy back a borbie cheese potato after hearing I was shopping at causeway point. He did not specify any flavours so I decided to get him the Hawaiian flavour. He shared the potato with me and my daughter. It turned out really delicious, the potato was soft and it was deep fried. They added a lot of pineapples and ham. The cheese sauce was not too heavy, it was rather light instead. It was really delicious, I have not come across something like this yet in Singapore.

i was walking around causeway point when I spotted this shop with many people crowding around. It sells cheese potato, you can hardly find such stuff in Singapore. I decided to join in the queue and order myself a Hawaiian cheese potato. I decided to da bao it so that I could share with my mum and sister. When I brought it home, it was still quite hot. The potato was fried and they added a lot of toppings on top like corn, pineapple and ham. They packed and sealed the cheese sauce separately. It

I remembered eating borbie cheese potato from Taiwan, it was really good and the cheesy taste has always lingered in my mouth. I was surprised to see that they have set up a branch at causeway point. However I think that the one in Taiwan is still better because the portion of the potato is much much larger. This stall did add quite a lot of ingredients that it practically overflowed out of the potato. They also spammed the cheese making the potato so tasty! The potato is deep fried but very sof