Borbie Cheese Potato (Closed)

I remembered eating borbie cheese potato from Taiwan, it was really good and the cheesy taste has always lingered in my mouth. I was surprised to see that they have set up a branch at causeway point. However I think that the one in Taiwan is still better because the portion of the potato is much much larger. This stall did add quite a lot of ingredients that it practically overflowed out of the potato. They also spammed the cheese making the potato so tasty! The potato is deep fried but very sof