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We opened the take-away plastic box and immediately there was a strong buttery smell which whetted our appetites. Surprisingly, the scone tasted pretty good and was considered one of the better ones in Singapore. It was soft and fluffy, a little warm as well. Scone lovers would be able to tell that this scone has the authentic taste. The chesse cake was really good too. Cheesy yet not to the extend overwhelming. The biscuit crumb layer underneath the cake provides a different dimension to the soft and fluffy chesse cake. The appearance-wise looks very ordinary but the taste was definately not.
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