Changi Airport T2 Famous Fried Fish Soup (Closed)

With a nice soup base, it makes this bowl of ban mian a tasty one. On top of that, deep fried egg. Slices are added to enhance the taste which is not seen from other ban mian stall. The ban mian is slightly different from other stall as the ban mian from this stall has a slightly thinner width. Apart from the noodle, other ingredients such as the sliced cabbage and meat chunks is also added. Sliced spring onion and ikan bilis is added as garnish to improve the taste and flavour. Price wise is qu

Sometimes you don't need to go to high-end restaurants for delicious food... more so for a budget eater like me who loves cheap but rewarding food. This Fish Soup ($5) is really satisfying for a rainy day like yesterday. The broth is really hot, not really thick but it is savoury and tasty. I can taste the milky texture and also a bit of meaty taste in it. I think the ingredients are not really generous enough for two people to share but enough for just one. There was this fried fish skin (that'

FoodI love Yee Mee. This is the second time I had similar dish from this stall, the first round I was kind of disappointed as the Yee Mee isn't fully cook. This time round I manage to get them to cook longer for the mee so that at least I wont feel that I am eating the raw mee. The soup was kinda hot and I have got my tongue scalded! I had the best of both worlds - the slice fish and fried fish in soup. Yeah. Of course, these are a great combination when comes to fish soup! I had chosen to ta ba