We decided to try something new from Chili’s and settled for their Fajita Trio ($35++) which consisted of grilled prawns, chicken and beef steak. The set also came with some wraps, salsa, shredded cheddar cheese, guacamole, sour cream and lettuce as accompaniment. The dish had a good mix of ingredients and flavours. However, we felt that the meats were too dry and not at all appetising, especially the grilled chicken. Even when mixed with the accompanying sides, the dry texture of the meats was evident and hard to swallow.At $35++, this was definitely not worth a second try.…Read More
I asked my best friends along to try out their food! :) I ordered their Pulled Pork Burger ($21+). It is very very tasty and I loved it... the only thing that bothered me was how humongous the portion is! Definitely can be shared by two people. I have quite a big appetite for an average human but even I cannot finish half of it. It gets a little jelat in the middle of the meal. One of my friends ordered the Chicken Ranch Sandwich ($19+). My other friend ordered Mushroom Alfredo Pasta ($19+). In a nutshell, SHARE with your friends because all the food there has such huge portions, and actually if you divided the prices by two it is quite affordable! :)
DecorationsI love how detailed they are, even up to their lightings. When we first went in, the waitress didn't allow us to sit anywhere we wanted because of 'reservations', which apparently is another example of restaurant serving invisible guests. I'm getting sick and tired of restaurants who always have their tables RESERVED ONE OR TWO HOURS in advance, when their guests never arrived even after we finished eating. So she placed us right beside the kitchen, which had smells emitting from it and my dining partner (my mother) wasn't too pleased.The open kitchen concept, to me, was a flop because it really made me feel very uncomfortable.I love how they included the plastic bottle Heinz Ketchup rather than the usual glass bottle, which really changed the total feel of Chili's table dining presentation.MenuSalad MenuChili's had an extensive menu of items to choose from, including different variations of salad! This made us very pleased because we have a lot of options. They are also very detailed in describing each set of food, and the service crew was very helpful in explaining to us each dish.Big Mouth Bites - $24.00These four savoury mini fresh beef burgers is made with USDA choice ground steak. It is also topped with applewood smoked bacon, cheddar cheese, sauteed onions and Ranch dressing on sesame seed buns. The buns were not as tasty, but the focus is really on the meat! Served with crispy onion strings and jalapeño-ranch dressing, big mouth bites is really delicious and definitely a MUST-TRY!Close-up of the Big Mouth Bite burgerThe melted cheese mixing into the bacon, letting each carnivorous mouth be delighted with juicy tingling sensations.Overview (crispy onion strings & jalapeño-ranch dressing)This is a dish that can be shared by two medium-sized eaters, therefore its' quite worth it! :)Country Fried Chicken - $19.00This pork-tender battered chicken breast is served with traditional mashed potatoes and black pepper gravy. It is also served with corn on the cob and garlic toast, which I must place emphasis that the CFC is really my favourite. The chicken which was crispy on the outside, juicy and tender in the inside, gives me a verdict that it is the BEST CHICKEN I've ever eaten! The corn was really sweet and not too oily, and the mashed potatoes bathed in gravy sauce was a perfect combination to make me feel more full.They were a little stingy on their black pepper gravy though, because it tasted SOOOOO DELICIOUS, it was peppery and salty, making the chicken moist and a whole lot tastier! 
ha-ha-ha.If you are looking for a meal budgeted below $50, I'd recommend that you order all three items that I've ordered. I can't ask for more, they are a perfect combination to a happy, blissful evening with the family! As for the service, I'd give it a neutral rating because I was pleased by the waiter who served us but not the waitress who handled us in our seating... really quite arrogant in the way she provides her service to us. :(
This time round, the monthly special was all things garlic! Garlic Ribeye ($37+)The steak was pretty good stuff. 300g of solid meat flame-grilled to perfection. Glazed with garlic and herbs, the beef was especially fragrant and leaves a bittersweet aftertaste, albeit a garlicky one. Juicy and tender as usual, this is the number 1 reason why the husband always comes back for more despite the higher than average price tag. Garlic Rubbed Chicken ($24+) Coated with a thick layer of oozing cheese and marinate, the chicken was simply fantastic! The meat was juicy and soft, unlike the usual dry and tough texture of chicken breast meat. The garlic taste was subtle but sufficient to bring out the full flavours of the dish. Brownie with Vanilla Ice Cream (FOC) The brownie was warm and moist, albeit a tad too sweet for my liking. Nothing fanciful about it, just a simple sweet treat to complete our meal. Great quality meat which we will definitely be back for more!
