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2016-06-07
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For the full review, click / copy the link below:http://www.chubbybotakkoala.com/2016/05/cook-and-brew-dinner-set.htmlLast time I drop by at Cook & Brew, was in 2014 when a German Executive Chef was in charge. Currently, Cook & Brew is helmed by Executive Chef Aaron Foster, a proud Canadian who bring his love for home town produce and his interpretation of comfort food. Recently, Cook & Brew introduced a three course set dinner menu, priced at $55. This include a starter, main course and desser
http://www.chubbybotakkoala.com/2016/05/cook-and-brew-dinner-set.html Last time I drop by at Cook & Brew, was in 2014 when a German Executive Chef was in charge. Currently, Cook & Brew is helmed by Executive Chef Aaron Foster, a proud Canadian who bring his love for home town produce and his interpretation of comfort food.
Recently, Cook & Brew introduced a three course set dinner menu, priced at $55. This include a starter, main course and dessert.
I started with Heirloom Tomatoes & Plums (Buttermilk and gorgonzola cheese dressing, butter curd, pecan brittle). First impression, beautiful presentation of the salad, with fresh tomatoes and plum. I thought that the gorgonzola cheese will be subtle as I can't really smell it at first. However once I took a bite, the pungent flavour of the blue cheese burst in your mouth. The fresh tomatoes and plum does well to offset the blue cheese flavour. If you find the blue cheese is too strong, you can actually eat the fruits and vegetables without the dressing. A must try dish for cheese lover.
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$16
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$14
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$15
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Overall, this return visit to Cook and Brew definitely a memorable one. It seems the Canadian influenced comfort food really strike the cord in me. The unpretentious and heart warming food really set the standard on how Gastropub meal should be. Cheers!!
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