Daun Pandan Rice Dumpling (Closed)

Bought their Ba Zhang for lunch. First of all, its not very oily, which appeals to your health conscious side. Second, it only uses lean meat, not fatty meat which is prevalent in other Bak Zhangs. Third, it is very fragrant and the mushrooms within are big and crunchy. Fourth, the chestnuts are sizable and gives the whole Ba Zhang a slightly sweet taste. Kindly note that the above only applies to the Chestnut with Mushroom Ba Zhang that I ordered. Overall, the ba zhang was nice.