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Level4
2011-05-23 32 views
I have tried before normal laksa and katong laksa but claypot laksa seems kind of rare. This stall is quite famous as it was previously from Depot road and now at Alexandra Village. Rain or shine, during lunch time, there would always be a long queue forming in front of this stall. This is despite the high in cholesterol this dish would bring. The thick aroma of coconut milk can be smelled even before you eat it. It's thick and rich and the claypot preserve the hotness making it extra shiok to e
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I have tried before normal laksa and katong laksa but claypot laksa seems kind of rare. This stall is quite famous as it was previously from Depot road and now at Alexandra Village. Rain or shine, during lunch time, there would always be a long queue forming in front of this stall. This is despite the high in cholesterol this dish would bring. The thick aroma of coconut milk can be smelled even before you eat it. It's thick and rich and the claypot preserve the hotness making it extra shiok to eat. One can choose to have small, medium or large serving. Remember to drink lots of water after finishing this dish as I can feel my throat getting a bit sore when I finish this dish. It's irresistible.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-16
Spending Per Head
$3.50 (Lunch)
Recommended Dishes
  • Claypot laksa
Level4
2010-11-16 36 views
It's not a uncommon sight to see crowd hovering at this stall during the lunch hours.We are used to having laksa in a conventional bowl regardless of penang, peranakan and katong or whatever styled laksa.What about claypot laksa? - It's my first time trying this as well.Priced at $3.50, its consider inexpensive for a claypot dish but above the norm price of normal laksa.The gravy is very thick and rich, as compare to normal laksa - it's a rather different experience.Although thick, its not as je
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It's not a uncommon sight to see crowd hovering at this stall during the lunch hours.

We are used to having laksa in a conventional bowl regardless of penang, peranakan and katong or whatever styled laksa.

What about claypot laksa? - It's my first time trying this as well.

Priced at $3.50, its consider inexpensive for a claypot dish but above the norm price of normal laksa.

The gravy is very thick and rich, as compare to normal laksa - it's a rather different experience.
Although thick, its not as jelut as it might seem.
The claypot consistently kept the gravy warm until your very last sip. The spiciness and the adequate note of dried shrimps blended well to the fragrance of the laksa leaf.
Every sip of the gravy had a nice savoury punch on my palate.


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$4
Recommended Dishes
  • Claypot Laksa