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I like dim sum..!!Especially hong kong tim sum.They are special,and they like to use prawn to make the tim sum.Not like my hometown,they always use pork as ingredient.The siew mai and Ha Gao is nice..!I like the skin,it is soft and a bit sticky.But the inner ingredient are nice..! Tasty.The fried prawn also nice,but it is a bit oily to as a breakfast.Next time i wan to try other tim sum..!
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I couldn't resist buying an egg tart since they are selling the flaky egg tarts which are the kind of egg tarts I like. However, I think the crust to egg custard ratio is too much though. That said, the egg tart crust is very flaky, like eating the english croissant. The egg custard is also a little too sweet for my liking, so overall, I probably will not buy this again from them since there are so many other stalls selling egg tarts which suits my tastebuds.
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