Din Tai Fung (Sentosa)

angerian

Level3

We were scouting around for a nice place for dinner and chose this place to try.we don't remember seeing any outlet in Singapore main island?the setting is bright with chinese style decor. seats are quite spaced out and many for the dinner crowd on that day. service prompt but not exceptionally friendly.red wine hor fun: did not taste any wine. taste like normal zi char hor fun, not worth the pricefried ladyfinger: tasty! the dried shrimp+ chilli. black pepper duck: quite flavorful but abit too

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We were scouting around for a nice place for dinner and chose this place to try.
we don't remember seeing any outlet in Singapore main island?

the setting is bright with chinese style decor. seats are quite spaced out and many for the dinner crowd on that day. service prompt but not exceptionally friendly.

red wine hor fun: did not taste any wine. taste like normal zi char hor fun, not worth the price

fried ladyfinger: tasty! the dried shrimp+ chilli.

black pepper duck: quite flavorful but abit too salty for me

chilli stingray: normal hawker fare, nothing special, not worth the price.

lastly the intersting golden basin, which really works.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Value

Spending Per Head

$35 (Dinner)

Recommended Dishes

Eevie

Level3

You can get hawker fare here such as chicken rice, barbeque sambal stingray, chill crab, herbal drunken prawns, fish assam style and stir fried veg with garlic. Difference is it’s done really well restaurant-style yet at a affordable price. Mian dishes aside, I’m a HUGE fan of the the yam paste with pumpkin and sago ($4.30) here. It’s not overly sweet and is tastefully done. What’s perfect is the coconut ice cream. You got to try this if you visit Baits.

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