6440 7688
Dona Manis is an old-school bakery, selling food items like Chinese New Year tarts and biscuits, breads, scones and pastries. continue reading
Opening Hours
11:00 - 19:00
Mon - Sat
11:00 - 19:00
Payment Methods
Above information is for reference only. Please check details with the restaurant.
Review (11)
Level4 2013-12-30
My friend told me this shop sell best pie ... so here I am to check it out! When walking towards the door I am able to smell the buttery smell and by smelling makes me drooling haha... I bought a slice of banana pie and egg tart. generous banana slices can be seen and when you pie the crunchy pie with the soft banana makes perfect combination! Egg tart is smooth with soft buttery crust combination is good too. Love the egg tart more! Great for having tea break! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-03
We ordered the Chocolate tarts, cream horn, rum ball, peach pie and the all time favorite banana pie. Everything we tried was delightful and salivating.Chocolate tarts: The biscuit crust of the Chocolate tarts was very much different from the hard crust you can buy from any of the bakery shop. The biscuit crust here is relatively soft and the biscuit easily crumble with the slightest force. The Chocolate filling was rich and nice making you craving for more. Banana pie: Where to find the best Banana cake in Singapore? The answer is right here in Dona Manis. The Banana cake from the shop is touted as the best Banana pie in Singapore and so you can’t give it a miss! The slice of cake is filled with lovely sweet fragrant banana mixed with coconut shreds, encrusted with the buttery crust garnished with roasted almonds bits. The tinge of the sweetness from the banana married perfectly well with the shred coconut and the crunchy crust biscuit, created a heavenly flavour that was etched in your mind.......Read our full review at www.ieatandeat.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-10-04
My brother bought these chocolate tarts home from this famous cake shop at Katong. Their banana pies are supposedly heavenly but were sold out on that day, so I didn't get to try them. The chocolate tarts taste really good when chilled, in bite size so you won't feel sick of it. The chocolate is very rich, and also not overly sweet. It costs around 70 cents or 80 cents per piece. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-10
Having been a regular patron of this inconspicuous looking bakery for more than a decade, there is always a familiar nostalgic feeling when I revisit this quiet corner at the basement of Katong Shopping Centre. Strangely enough, this bakery famous for their freshly baked banana pies is always the first food place at the back of my head when I get asked 'What to eat at Katong area huh?'. It might take some finding around within the once illustrious shopping centre which had now transformed into pretty much a mall that houses at least 30-40 domestic worker agencies. The good thing is, once you smell that beautiful intoxicating aroma of buttery pastry baking in the oven, you know you have found gourmet heaven!Banana Pie (S$2.20/slice; full pie of 10 slices for S$22/-)This wedge of banana pie tastes so good that it kept me coming back over the years. Topped with a generous layer of diced almonds, it added a good crisp crunchy texture to the bite. The pastry chef prided herself with the use of good quality butter and remarked that margarine was not fragrant enough to deliver the desired aroma. Baked to perfection with a golden brown crust, the pastry was flaky yet not excessively greasy. It simply crumbled in our mouths with a rich satisfying taste of butter. Sandwiched between the beautiful pastry was the 'to-die-for' banana fillings. The banana slices were evenly portioned and stacked uniformly across the entire pie and for those with a prissy palate would notice fresh shredded coconut and cream being added into the soft filling to enhance the flavours though these elements serve to complement rather than overwhelm.The sweetness of the banana pie was natural and owed to the selective choice of only 'ang ba cheo' (red-flesh bananas) and 'pang cheo' (fragrant bananas). It was just nice and highly delectable by our standards and admittedly we are rather intolerant of overly sweet pastries or desserts. The particular choice of those small bananas typically have a rich and sweeter taste compared to their larger counterparts commonly found in supermarkets. Even for takeaway orders, I would highly recommend to try one promptly upon purchase where it usually would still be warm (at least for ours), where you get to savour the freshness of a freshly baked pie, 'Oh God, I need to feed myself another slice before I continue writing..'The prices had gone up considerably over the years (I recall buying them for around S$1.50/slice) but then again so has inflation. Definitely a MUST-TRY.Apple Pie (S$2.20/slice)There was also the peach pie apart from banana and apple, which came with sliced peaches on the top. Not quite a fan of peach desserts for some reason, I went for a wedge of the apple pie to reminisce the flavours. The lovely pastry crust was similar to that of the banana pie and while we enjoyed the mild natural sweetness owed from the apple fruit, it seemed a little too bland having just tried the flavoursome banana pie. The tastes of the cinnamon and raisin were subtle in bringing the flavours forward so overall while the pie tasted good, it was not bold enough in terms of the taste and flavour for us.Baked scones (S$1.40/piece)Biting through the buttery moist raisin scones just gave a very homey feel. Being passionate bakers ourselves, it reminded us of those good days when we nailed all the elements and you fetched a beautiful tray of golden brown scones from the oven. These scones gave us that affable and cordial touch with a satisfying rich buttery oomph. They were the soft crumbly sort and quite honestly I wouldn't mind it daily to go along with my afternoon coffee craving fix! Label me a confectionery traditionalist, but I believe good pastry and bread should be prepared and baked with heart. It is this extra touch that spells all the difference even if you are using premium ingredients.This humble eatery has always struck me as a friendly-go-to hideout that has no need for elaborate commercialization but yet continues to strive with its regular stream of patrons. There is also a limited range of bread being offered, each individually packed for hygiene purposes and other wares such as the rum balls and curry puffs are also worthy tries. It is however the banana pie that had always been the winner for us. Being constantly living away from Singapore over the years, this is one of my few MUST-RETURN places whenever I am back home.I thought it might be easier for me to post a photo of the shopping centre where it is located at Basement 1 level for this is definitely not one of those hype places in the makan-radar of most foodies. Last but not least, do call to check if you intend to visit this rare gem near closing hours! Would be a real shame to visit and leave not having tried their banana pie! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Date : 20121213Time of visit : 2pmWhat/Where : Dona Manis @ KatongWhat we had : Strawberry Shortcake, butter Bread, hotdog bread Average cost/pax : $5.40Ambience : Untidy and old school shopService : Friendly uncle and auntiePortion : soft and sweet strawberry cakes, fluffy buttery bread Location : Katong Shopping Centre very old and run down building, plenty of parking lots but small parking space. What's good in particular : Creamy Butter bread with oozing custard like butter filling What's bad in particular : n/a ABiteOfEverything.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)