Dragon Bowl (City Hall)

Over last weekend, during my staycation at the nearby Marina Mandarin Hotel, I chanced upon a Cantonese restaurant within Marina Square mall. Opened on Valentine's Day this year, its first branch began in Aperia Mall, selling only dim sum items. A few months later in September, the second second branch within Marina Square mall was opened, serving not only Dim Sum, but also other Cantonese fare.

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With an experienced kitchen crew spearheaded by Executive Chef Leong (who previously came from a Shang Palace background), they target to preserve traditional Cantonese flavours, serving a wide range of Cantonese dishes, such as 'Roast Peking Duck, Pan Fried “Kurobuta” Pork Chop with Honey Sauce, Braised Homemade Bean curd with Bamboo Charcoal Powder, Braised Pork belly in Special Sauce, Deep Fried Prawn with Pumpkin creamy Sauce, Double Boiled Fish Maw in Superior Shark’s bone soup and many more'.

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Being a Cantonese girl myself and a lover of Cantonese food, I was very excited to dig into their dishes upon hearing about it.

Did you know?

Visitors to their restaurant can also get a free Marina Square parking coupon from Dragon Bowl when they dine in the restaurant. That's awesome!

LET'S EAT!
We took up their $78++ current promotion, which includes their signature Roasted Peking Duck, Roast Duck Bone Soup and Braised Duck E-Fu Noodle.

This promotion serves up a 6-people portion. But as there were only 4 of us, we took half of the promotion, paying only about $39++, and also added on some ala-carte dishes to share.

Needless to say, this promotion of theirs is really worth it, because their usual price for the Peking Duck costs about $22 for half, and $40 for whole.

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And they also did not waste any ounce of the duck meat, as the remaining duck was used to make the Roast duck bone soup (with preserved vegetables) and the Braised Duck E-fu Noodles, both are dishes that you will not be able to order off the ala carte menu. And even these non-menu items, tasted awesome.

Going back to the Roasted Duck, I can understand why it is their signature dish. In all ways, they did this dish right. The duck meat is tender and mostly lean, the duck skin is crisp and melts in your mouth.

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Even the sweet sauce that you lather within the crepe before wrapping the duck in, is tasty and not overly sweet. (Pardon my tummy growling now while I'm typing this, recapping what I ate there is simply not easy.)

Under the ala-carte menu, we ordered their highly recommended Stir-Fried Tenderloin Beef Cube with Black Pepper & Red Wine (紅酒黑椒牛柳粒, $24 for small size). Seriously, I loved this dish.

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The beef cubes were not only tender and flavourful, it was amazingly filled with the wok's breath (aka wok-hei). Even a picky eater, like my sister, could not stop munching on this.

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We also tried their Braised Mixed Vegetables with Shredded Conpoy & Superior Stock in Claypot (上汤干贝什菜煲, $12 for small size), and our tummies were pleased with its flavours in entirety, as the conpoy really enhanced the fragrance and taste of the dish.

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Sit back, eat and relax as a pretty lady in cheongsam strums and plucks on her Pipa, producing lovely classic and fusion tunes for your enjoyment. This live performance is only available on Fridays and Saturdays.

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Overall, I really enjoyed the entire dining experience here, from the food, to the surroundings, to its service. I'm glad to add this restaurant as one of my favourite Cantonese restaurant. And yes, I will be back again to try out their dim sum too!

Dragon Bowl is also located very near Milk & Honey yogurt soft serve, which you can visit for dessert after a satisfying meal here.

Dragon Bowl (Closed)