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Stir Fried Scallop With Lao Gan Ma Sauce -
Steamed Soon Hock In Hong Kong Style
-
Dragon Bowl Three Combination Appertiser
-
Double-boiled Chicken & Conch with Cordyceps Flower Soup
-
Deluxe Fried Rice With Seafood
-
Deep-Fried Prawn With Salted Egg
-
Chilled Mango Sago With Pomelo
-
Braised 8 Head Abalone With Japanese Flower Mushroom & Broccoli
-
Luo Han vegetables
-
golden prawns
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