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2011-10-06
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After meeting friend, went for dinner. Eating the laksa requires nothing more than a soup. WIth each scoop of the laksa, you will find a mixture of cockles, thick bee hoon, gravy, beansprouts and corriander. That taste was simply superb. The gravy is less thick and not so creamy in coconut milk but have a unique spicy sambal added in it.
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