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Introduction
The stall is located in Eng Lock Koo Coffeeshop, at 114 Pasir Panjang Road
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Above information is for reference only. Please check details with the restaurant.
Taste is Better than Adam Road, east coast road, jalan sultan prawn noodle. 😍 Price is reasonable. I took prawn plus pork rib, cost $4.50. Serving the food within 2minutes, before your drink is ready. I observed his cooking speed, one bowl of noodle he only use average 45 second. Amazing. Best for those people who don't like to wait for good food, like me. 😄😄 Soup is best and suggest to try his pig tail. You will never regrets. 😘 Opening from 6am to 12pm. Normally prawn will sold out by 10am. Monday to Saturday, off on weekend and public holiday.
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This time round I manage to eat the Pai Gu (Pork Ribs) Mian. However by the time we reach there (even though before 12pm) the prawns and kway tiao had already sold out. We did take the effort to come out before lunch time but still, we are not able to "catch" the prawns. However, we got hold of the pork ribs! And yes, finally! My colleague had ordered the soup version of Pork Ribs Bee Hoon. As usual the soup is cloudy and tasty with pork lards. The Pork Ribs's Mee portion was much more than I had expected. They give us a large amount of mee and bee hoon. I remember that during my last few rounds of visits, the portions are just alright and I'm able to finish a bowl. This time round, the portion is way too much. After much findings, I realized that because of Pork Ribs , the portion are generally bigger. As shown is the complete set of my lunch today. I had chosen the dry version. Hot, spicy and more towards the oily side. After the meals, my stomach is grinding and churning. Perhaps, the spice & oiliness is too much for me to take. Personally, I would prefer the soup version.Slices of lean meat and pork rib cubes that comes along on top of the yellow mee.Shortly after they had sold us the last few bowls of Pork Ribs noodles, I can see that they were clearing and cleaning the stalls. Right away, we noticed some disappointments on the customers faces as they walked towards Eng Lock Koo Coffeeshop. And shortly after, you can see the next stall selling wontan mee swarmed with customers. There then,the other hawkers are kept busy.
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Came here with my friend ,we had the pork rib prawn noodles,The soup is apparently brewed with a mixture of pork ribs & prawns, it tastes like a glorious mixture of prawn noodle soup & bak kut teh.The meat was perfectly cooked,meat just fell off the pork ribs,without any nasty pork smellOverall i rate 8/10
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Tucked in the junction between Pepys Road and Pasir Panjang Road is a famous stall for its pork ribs and prawn noodles and probably one of the best in singapore and malaysia! Try to be there early if not normally sold out by 12noon! so perhaps can go for brunch instead of lunch! They have soup/dry version for the pork rib prawn noodle. Dry version have good chili paste and reasonably priced - S$2.50 to S$3.50 for prawn noodles, and S$4 for prawn and pork rib noodles. They also have pig tail noodles but yet to try.Today ordered their soup version pork rib prawn noodles. The pork ribs is very soft and tasty. Soup is supper yummy too! Highly recommended for pork ribs noodle lover!
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