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2017-11-17
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The place was way at the back of the building, with a hidden entrance. One was showed to the bar counter seat. Started the meal with a cup of Elderflower Soda (S$11++) which was a refreshing soda drink.As it was first trying out the place, I decided on the Seafood Special Set menu (S$36.50++) which consisted of 5 skewers and a salad bowl which it did not feel so heavy on the pockets. The salad bowl was colorful with lots of vegetables. My favourite would be the corn which was so sweet and juicy.
As it was first trying out the place, I decided on the Seafood Special Set menu (S$36.50++) which consisted of 5 skewers and a salad bowl which it did not feel so heavy on the pockets. The salad bowl was colorful with lots of vegetables. My favourite would be the corn which was so sweet and juicy. The skewers were served single stick at a time.
ScallopRecommend sauce : soyu
The scallop was firm and juicy.
Abalone and cucumberRecommended sauce : soyu
Pike conger and Japanese Mushroom "Matsutake"Recommended sauce : soyu
Kind of felt that the mushroom was the star in this item.
Salmon with pickled chrysanthemum on topRecommended sauce : lemon with mustard
I was not a fan of salmon, but topped with the purplish pickled flower, it added another dimension of taste.
Japanese Lake Smelt fishRecommended sauce : salt and pepper
Topped up for another 2 skewers at S$5.50++ per skewer
Mountain cavier on top chicken with perilla leaves "Tonburi" Recommended sauce : lemon
Lots of flavours and unique textures.
CheeseRecommended sauce : salt and pepper
It was one of popular skewer but actually I was quite disappointed with it as one was hoping for a long cheese pull. It was much blander than expected.
The meal was ended with a cup of hot tea.
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