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Telephone
6634 2054
Introduction
Established in 1994, Ho Kee Pau is a Chinese traditional bun manufacturer which has grown from a small food stall to a food and snacks chain. With 14 outlets islandwide, it sells traditional pau, dim sum, congee and other local fare. Ho Kee Pau aims to serve customers with the best quality at affordable prices.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Ho Kee sells a pretty wide variety of local snacks including bao, siew mai, har gow, fried snacks and main meals such as lotus leaf rice, dumplings, noodles & porridge. Today I'm recommending the yummy Lotus leaf rice and their Siew mai.Lotus leaf glutinous rice $3.40It may sound a little pricey for a lotus leaf rice to be priced at $3.40, but that price tag translates to a huge serving of fragrant glutinous rice steamed to perfection, soft and springy and doesn't stick to the leaf. And generous serving of well marinated juicy chicken meat, one slice of savory char siew meat and several slices of flavorful lup cheong. Definitely recommended for anyone to try it!Siew mai $0.70Their siew mai are also pretty pricey for its small size but tasted very good too. Savory marinated minced pork with chunks of chopped prawn meat, bits of mushrooms and crunchy chestnuts...delish too.
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After having breakfast at burger king,i don't really feel full,so went to buy some snack bought 2 har gao & 1 cha siew bun Total cost me $2.30 The har gao was not bad,but there's a strong shrimp smell,seem like not really fresh skin of har gao was bit too thick,The cha siew bun was very mini,look like the same as i bought from toa payoh marketbut this one cha siew not so sweet ,waiting time was fast,less than 5mins,as i went very early
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