Hong Sheng Seafood Restaurant (Closed)

As usual the staff seems to have mixed up the table numbers. I have told the uncle that I am seating at table number 14A, based on the number painted on the table. But when serving the uncle still got the cheek to said my table number is 13, even as I am pointing the table number to him. Uncle please update your table floorplan.I have ordered a plate of creamy egg hor fan which costs $4.50 a serving. I feel that the egg is a bit over done. But the sliced pork is very tender. Overall still not ba

Looks like the haze is going away soon. Finally can venture out for lunch. As the coffeeshop is crowded, I decide to order from the zhi char stall, as it seems to have no crowd. I have waited quite awhile for my order of claypot noodle ($5). It seems that the aunty cannot find my table. But I soon direct the aunty to the correct table. The claypot noodle is huge and hot. I am soon sweating like nothing while eating. The noodle is tender and flavourful. The vegetables are very soft.

Today we come over to here for lunch. The place is very crowded during lunchtime. As I see there is no much of a queue at this stall, I decide to order from here.Ginger and Spring Onions Pork Rice ($5.00)The best part of this dish is the sliced pork, which is very thin and tender. I could feel it as it slides down my throat. The ontions is way too hard and has not cooked long enough.